Connexion Inscription gratuite
Postuler

Publié il y a 12 jours

Cook - La Plume

@ Oliver & Bonacini

Toutes ses offres Site Web

Toronto, Ontario

19,50 $/hSur placeTemps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

Oliver & Bonacini is hiring a cook for La Plume, a French-inspired restaurant with a speakeasy in The Well. The role is full-time, with duties in food preparation, inventory, receiving and sanitation for the event space. The posting states an hourly rate of $19.50 plus gratuities, and requires evenings, weekends and holidays as needed.

Salaire :

Jusqu’à 19,50 $ de l’heure

Responsabilités :

  • Prepare food for the restaurant and event space to O&B standards
  • Follow recipes, portion controls and presentation specifications
  • Assist with food inventory, receiving and storage
  • Maintain cleanliness and food safety standards

Résumé des exigences :

  • 1 to 2 years of cooking experience in a fast-paced kitchen
  • Solid knife skills and professional cooking techniques
  • Food Handler Certification or willingness to obtain it
  • Able to stand a full shift and lift up to 50 lbs
  • Available evenings, weekends and holidays

Outils et compétences

CookingFood preparationSanitationFood safetyWHMISMSDSFood Handler CertificateCommunication skillsHeavy lifting

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueProgramme d’aideMieux-être
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Certification
FormationCollégial (DEC) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésRabais employé, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Oliver & Bonacini

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Description complète de l’entreprise

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Abonnés LinkedIn
31 292
Personnes associées sur LinkedIn
870
Bureaux déclarés
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Catégories d’activité
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Autres noms enregistrés
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Spécialités
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialToronto, Ontario
Type d’organisationPrivately Held
Fondée en1993
SpécialitésFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Offres sur Jobsy101
LinkedInVoir la page
Description

Company Description

Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What's in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen
  • Culinary diploma or degree is an asset
  • Solid knife skills and a good understanding of professional cooking techniques
  • Food Handler Certification (or willingness to obtain it)
  • Takes direction well and stays calm, focused and organized under pressure
  • Strong communication skills and a team-first attitude
  • Able to stand for a full shift and lift up to 50 lbs
  • Available evenings, weekends and holidays as needed
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Hour Rate: $19.50 + gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Emplois semblables

  • Cook - Long Term Care Home

    Sutton, ON

    KANNAMPUZHA HOLDINGS LTD.

    2+ ansKANNAMPUZHA HOLDINGS LTD. needs at least two years of institutional or restaurant cooking experience, a cook or culinary credential, and a Safe Food Handling certificate. Candidates must handle long standing, lifting and kitchen heat, and enjoy working with older adults.

  • Cook

    Barrie, ON

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ ansCandidates need a food handling certificate and at least three years of progressive experience in varied dining environments. Fine dining or hotel experience and flexibility across shifts are assets.

    Food handling

  • Cook

    Toronto, ON
    Sur placeTemps plein

    Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

    2+ ansCandidates need 2-3 years of commercial kitchen experience, strong food safety commitment, and solid oral, reading and writing skills. Leadership, organization, time management and customer service abilities are required, and culinary education is an asset. They must be able to lift up to 50 lbs.

  • COOK

    Walkerton, ON
    18,31 $/h

    Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  • Cook Part time/Casual

    Tecumseh, ON
    Temps partiel

    Marquise

    Marquise needs a cook with proven restaurant or prep cooking experience and a food safety certification. A certificate from a recognized cooking school is also required, along with fast, accurate work and the physical ability to do the job.

    kitchen equipment

  • Cook

    Ottawa, ON
    18,50 $/hSur placeTemps partiel

    Farm Boy Inc.

    Candidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

    grill, cooler, freezer

  • Cook

    London, ON
    Temps plein

    Chartwell

    Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

    Cooking tools, Kitchen equipment

  • Cook

    Tillsonburg, ON
    17,95–18,50 $/hTemps partiel

    Boston Pizza

    Candidates need previous kitchen experience and the ability to work in a fast-paced environment. The posting also asks for teamwork, composure under pressure, and commitment to food safety.

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.