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Publié il y a 13 jours

Cook - O&B Blue Mountain

@ Oliver & Bonacini

Toutes ses offres Site Web

Collingwood, Ontario

20–23 $/hSur placeTemps plein1+ ans d’expérience
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En bref

Oliver & Bonacini is hiring a full-time cook for its upscale Blue Mountain restaurant in the Westin Trillium House. The role covers daily food preparation to house standards, station prep, inventory and receiving, and sanitation. The posting requires 1-2 years of fast-paced restaurant cooking experience and standing for the full shift, and offers competitive wages, gratuity sharing, group health and dental benefits, training, and a staff dining discount.

Salaire :

20 $–23 $ de l’heure

Responsabilités :

  • Day-to-day restaurant food preparation to O&B standards
  • Follow recipes, portion controls and presentation specs
  • Maintain station prep lists and apply FIFO
  • Assist with food inventory, receiving and storage
  • Clean prep areas and equipment under sanitation guidelines

Résumé des exigences :

  • 1-2 years cooking experience in a fast-paced restaurant
  • Basic professional cooking and knife skills
  • Culinary diploma or degree is an asset
  • Able to take direction and work calmly under pressure
  • Able to stand 100% of the time

Outils et compétences

CookingFood preparationSanitationFood safetyWHMISMSDS

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-28
Mise à jour du dossier source
2026-10-28

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsWHMIS
FormationCollégial (DEC) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésRabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Oliver & Bonacini

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Description complète de l’entreprise

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Abonnés LinkedIn
31 292
Personnes associées sur LinkedIn
870
Bureaux déclarés
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Catégories d’activité
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Autres noms enregistrés
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Spécialités
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialToronto, Ontario
Type d’organisationPrivately Held
Fondée en1993
SpécialitésFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Offres sur Jobsy101
LinkedInVoir la page
Description

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

What’s in it for you?

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group (health & dental) benefits program
  • Training and development opportunities
  • Staff dining discount

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

PRIMARY DUTIES & RESPONSIBILITIES

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager.
  • Day to day food preparation of the restaurant according to O&B standards.
  • Follow recipes, portion controls and presentation specification as set by the restaurant.
  • Maintain a prep list of station duties.
  • Follow the FIFO method to maximize freshness.
  • Assist in food inventory and control.
  • Assist in properly receiving and storing delivered items.
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
  • Strictly adhere to WHMIS and MSDS guidelines.
  • Other duties or responsibilities as assigned or required.

Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.

Additional Information

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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