Connexion Inscription gratuite
Postuler

Publié il y a 8 jours

Cook - Part Time

@ Leacock Retirement Lodge

Toutes ses offres

Orillia, Ontario

22,64 $/hTemps partiel2+ ans d’expérience
Postuler
SIGNAUX

En bref

Jarlette Health Services is hiring a part-time Cook at Leacock Retirement Lodge in Orillia, Ontario, on site. The cook prepares daily menu items with the Culinary Manager, manages ingredient inventory and enforces food safety. The posting requires food handler training and WHMIS, and prefers a culinary diploma or 2 years of retirement-community cooking experience.

Salaire :

22,64 $ de l’heure

Responsabilités :

  • Prepare daily menu items for residents
  • Help present menu items for service
  • Manage ingredient inventory
  • Follow food safety rules: stock rotation, temperature, storage, labelling
  • Maintain a clean, sanitary workspace

Résumé des exigences :

  • Food handler training from public health
  • WHMIS training
  • High school diploma or equivalent
  • Chef or culinary diploma, or Cook trade certificate, preferred
  • 2 years retirement-community cooking experience preferred
  • Computer literate

Outils et compétences

CookingInventory managementFood safetyDocumentationRisk managementFood Handler CertificateWHMISHave computer literacy

Avantages mentionnés

Aide aux études
Source et dates

Type de source non vérifié · easyapply

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFood handler certificate, WHMIS, Certificate of qualification in Cook or Institutional Cook
Vérificationscasier judiciaire, secteur vulnérable, références
FormationSecondaire (DES) (exigé), Collégial (DEC) (préféré), Certificat de métier (DEP) (préféré)
Domaines d’étudesChef training, Culinary management
Avantages mentionnésAide aux études, Prime de rendement, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Leacock Retirement Lodge

Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description

Cook

Status: Part-Time

Location: On site at 298 Forest Avenue N, Orillia ON at Leacock Retirement Lodge

Existing Vacancy

Jarlette Health Services is a family-centric organization that has built a tradition of excellence in making an outstanding difference in the lives of the residents, families, employees, and communities it serves. As a proudly Canadian organization, with 14 Long Term Care Homes and 8 Retirement Lodges across Ontario, Jarlette Health Services has established itself as an industry leader with over 55 years of experience in the dynamic senior care sector.

Leacock Retirement Lodge, a premier licensed retirement community situated in the picturesque city of Orillia, Ontario, offers an exceptional living experience for its residents. With 110 meticulously designed and well-appointed suites, the lodge provides a comfortable and secure environment for seniors seeking an active and fulfilling lifestyle. Orillia is approximately 30 km north-east of Barrie and is known for outdoor recreation, history, culture and lakeside living.Commonly known as the Sunshine City, Orillia boasts extensive waterfront trails and parks, a thriving arts and culture scene and a charming historic downtown teeming with excellent shopping and dining choices.

Join our team as a Cook!

The Cook is an integral part of the service team, enriching the lives of our residents through a quality culinary experience. Working side by side with the Culinary Manager, the Cook will be responsible for the daily preparation of menu items, maintaining a clean sanitary professional working space and helping with the presentation of menu items for service.

Key responsibilities also include ingredient inventory management, strict adherence to food safety (stock rotation, temperature, storage, labeling), and utilizing safe work practices. Staff must also maintain documentation, apply CQI and Risk Management principles, participate in mandatory education, promote resident wellness, foster collaboration, and report resident condition changes to supervisors.


We are looking for the following qualifications and traits:

  • Hold a chef training or culinary management diploma or certificate granted from a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or from a private career college under the Private Career Colleges Act, 2005; or holds a certificate of qualification in the trade of Cook or Institutional Cook is preferred

  • Must have completed the food handler training program, provided by public health, under the Health Protection and Promotion Act.

  • Minimum of 2 years cooking experience in a Retirement Community preferred

  • WHMIS training

  • High school diploma or equivalent

  • Ability to understand oral and written instructions.

  • Must demonstrate an active interest in ongoing education.

  • Must be computer literate

Our offer to you may include:

  • Referral bonus

  • Individualized assistance with tuition and further education

  • Skill development and internal advancement = growth in your career

  • Awards and recognition programs and team appreciation events

  • Exclusive discounts on products,services and travel

  • A welcoming culture that values diversity and differing perspectives, experiences and beliefs.

Please note, all applicants must be legally entitled to work in Canada. Employment with Jarlette Health Services will be contingent on proof of vaccination against COVID-19, a screening for tuberculosis, two positive references and, prior to starting at the location, a receipt of a current criminal reference check, including vulnerable sector screening.

Jarlette Health Services is an equal opportunity employer and will accommodate individuals with disabilities through each stage of the recruitment process. Should you require an accommodation, please let us know.

All aspects of the hiring process, from application review to final selection, are conducted by our hiring team without the use of AI.

We thank all applicants for their interest. However, only those selected for further consideration will be contacted.

Please see our other job opportunities here: Jarlette Health Services

Emplois semblables

  • Cook

    Barrie, ON

    Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

    3+ ansCandidates need a food handling certificate and at least three years of progressive experience in varied dining environments. Fine dining or hotel experience and flexibility across shifts are assets.

    Food handling

  • Cook

    Toronto, ON
    Sur placeTemps plein

    Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

    2+ ansCandidates need 2-3 years of commercial kitchen experience, strong food safety commitment, and solid oral, reading and writing skills. Leadership, organization, time management and customer service abilities are required, and culinary education is an asset. They must be able to lift up to 50 lbs.

  • COOK

    Walkerton, ON
    18,31 $/h

    Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  • Cook Part time/Casual

    Tecumseh, ON
    Temps partiel

    Marquise

    Marquise needs a cook with proven restaurant or prep cooking experience and a food safety certification. A certificate from a recognized cooking school is also required, along with fast, accurate work and the physical ability to do the job.

    kitchen equipment

  • Cook

    Ottawa, ON
    18,50 $/hSur placeTemps partiel

    Farm Boy Inc.

    Candidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

    grill, cooler, freezer

  • Cook

    London, ON
    Temps plein

    Chartwell

    Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

    Cooking tools, Kitchen equipment

  • Cook

    Tillsonburg, ON
    17,95–18,50 $/hTemps partiel

    Boston Pizza

    Candidates need previous kitchen experience and the ability to work in a fast-paced environment. The posting also asks for teamwork, composure under pressure, and commitment to food safety.

  • Cook

    Richmond Hill, ON

    360°kids: 360°kids is a registered charitable organization that provides a variety of support services to children and youth throughout York Region.

    5+ ansCandidates need food service coordination experience, a current food handling certificate, a vulnerable sector check, and a valid driver's licence with a clean abstract. A culinary diploma, First Aid/CPR, and strong communication and mentoring skills are also sought.

    ovens, stoves, grills, fryers, hood filters, kitchen equipment

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.