Publié le mois dernier
Director of Hospitality
@ Marquise
Calgary, Alberta
En bref
Marquise is hiring a full-time Director of Hospitality to run day-to-day food and service operations under contract, including HR and labour relations, financial reporting, budget and inventory control, and quality assurance. The role requires at least 3 years of food services management experience, strong written and spoken English, and proficiency with Microsoft Office.
Responsabilités :
- Manage HR, labour relations, hiring, training and discipline
- Run daily operations to meet contract service levels
- Complete payroll, period summaries and sales reports
- Control budgets, costs and inventory
- Oversee menu management, food costs and production quality
Résumé des exigences :
- Minimum 3 years of food services management experience
- Excellent verbal and written English communication
- Proficiency with MS Word, Excel and PowerPoint
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-05
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Expérience | 3 an(s) et plus |
| Expérience en gestion | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Bureau, Chez les clients |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur élevé |
| Langues | English |
| Permis et certifications | HACCP |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Marquise
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 116 |
Now, if you were to come on board as one of our Director of Hospitality, we’d ask you to do the following for us:
- Human Resource and Labour Relations management including complete administrative and personnel files, hiring, training and discipline
- Managing the day to day operation to ensure all contractual service levels are met.
- Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
- Maintain appropriate budgetary and cost controls including inventory controls
- Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; facilitating ongoing communication with all stakeholders.
- Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained.
- Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
Think you have what it takes to be our Director of Hospitality. We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
- Minimum 3 years previous Food Services Management experience
- Excellent verbal and written English language communication skills.
- Proficient with MS Office Applications, Word, Excel and Power Point
Journal
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