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Publié il y a 3 mois

Dishwasher - Hunter Canmore

@ Concorde Entertainment Group

Canmore, Alberta

17–20 $/hTemps plein
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Concorde Entertainment Group is hiring a full-time permanent Dishwasher for Hunter Canmore, a French-inspired steakhouse. The role involves keeping dishware, utensils and dishwashing equipment clean and stocked, and supporting kitchen food prep. Pay is $17-$20 per hour with gratuities and duty meals.

Salaire :

17 $–20 $ de l’heure

Responsabilités :

  • Wash, sort and load dishware and kitchen equipment
  • Unload and store clean dishes in designated areas
  • Keep dishwashing area and equipment sanitary
  • Assist kitchen staff with food prep
  • Communicate with kitchen departments

Résumé des exigences :

  • No previous experience required
  • Strong organizational and time management skills
  • Strong English communication skills
  • WHMIS certification required
  • Food Safe certification required
  • Ability to stand for up to 12-hour shifts

Outils et compétences

Avantages mentionnés

Assurance maladie
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-08-26
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience0 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
LanguesEnglish
Permis et certificationsWHMIS, Food Safe
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Concorde Entertainment Group

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

Abonnés LinkedIn
2 965
Personnes associées sur LinkedIn
252
Bureaux déclarés
  • 2507 16 St SE, Calgary, Alberta, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Concorde Entertainment Group
Spécialités
  • Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Fondée en1987
SpécialitésHospitality
Offres sur Jobsy91
LinkedInVoir la page
Description

ABOUT THE POSITION

Hunter Canmore is looking for a Dishwasher to fill out their team on a full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

    • Hourly Wage: $17-$20/Hour
    • Gratuities
    • Duty meals
    • Extended health benefits after 90 days for employees working 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

    • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
    • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
    • Operate dishwashing equipment in a safe and controlled manner.
    • Unload dishware, distributing and storing in designated storage areas.
    • Maintain ongoing communication with all departments affecting the kitchen.
    • Aid kitchen staff in food prep.
    • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
    • Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
    • Consistently conduct yourself in a professional and positive manner.
    • Aid in maintaining department objectives and ensure they are met and exceeded.
    • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

    • No previous experience required.
    • Strong organizational and time management skills required.
    • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
    • WHMIS Certification is required but can be obtained once hired.
    • Food Safe Certification is required but can be obtained within 30 days of being hired.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Ability to work in a standing position for the duration of the shift (up to 12 hours).

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