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Publié il y a 3 mois

Dishwasher (Part-time / Full-time)

@ Red Deer Resort & Casino

Red Deer, Alberta

Sur placeTemps partiel
Postuler
SIGNAUX

En bref

Red Deer Resort & Casino is hiring a dishwasher for its culinary team, part-time or full-time depending on scheduling needs. The role covers washing dishes and kitchen equipment, keeping the kitchen clean and sanitized, and assisting cooks with prep. Shifts include early mornings, evenings, late nights, weekends and holidays.

Responsabilités :

  • Wash pots, pans, inserts and kitchen equipment
  • Operate and troubleshoot the dish machine
  • Keep kitchen and server areas clean and sanitized
  • Assist cooks with prep work
  • Follow health and safety practices

Résumé des exigences :

  • Fast-paced hospitality or customer service experience preferred
  • Food safety course is an asset
  • Strong organizational and communication skills
  • Fluent in English, written and oral
  • Able to lift up to 50 lb and stand for long periods

Outils et compétences

Source et dates

Site carrière / système de candidatures · bamboohr

Date publiée par l’employeur
2026-08-20
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour, soir, jours fériés, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
LanguesEnglish
Vérificationscasier judiciaire

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Red Deer Resort & Casino

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Central Alberta's Gathering Place. Our name has changed but our commitment to our guests remains.

Description complète de l’entreprise

Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site opening Summer 2023!!

Abonnés LinkedIn
898
Personnes associées sur LinkedIn
81
Bureaux déclarés
  • 3310 50 Avenue, Red Deer, Alberta T4N 3X9, CA
Autres noms enregistrés
  • Red Deer Resort & Casino
Spécialités
  • Retreats and Pool parties
Le profil indique une agence de recrutement
Non

Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialRed Deer, Alberta
Type d’organisationPrivately Held
Fondée en1961
SpécialitésRetreats and Pool parties
Offres sur Jobsy19
LinkedInVoir la page
Description

Are you looking for a fast-paced job where you play a key role in keeping things running smoothly? We’re hiring a Dishwasher (Part-time / Full-time) to join our culinary team! This is a great opportunity to gain experience in the hospitality industry while working in a dynamic casino environment. If you have a strong work ethic and a positive attitude, we’d love to hear from you!

Essential Duties and Responsibilities

  • Wash all pots, pans, inserts, etc. and clean kitchen equipment
  • Place dishes in proper places throughout the kitchen and server areas
  • Keep the kitchen area floors swept, cleaned and washed at all times
  • Assist with prep work under the direction and supervision of a qualified cook
  • Clean and organize all related work equipment and areas
  • Keep sanitation solution up to company codes at all times
  • Set up the dish machine in the mornings and close down the machine in the evenings
  • Trouble-shoot dishwasher machine malfunctions
  • Keep Executive Chef and Sous Chef fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
  • Clean and sanitize work areas; staying up to date with any Health and Safety requirements of the kitchen
  • Remove trash and clean kitchen garbage containers
  • Follow Health and Safety practices at all times.
  • Maintain a positive and professional approach with coworkers and customers
  • Other duties or tasks assigned by the Executive Chef, Sous Chef or Chef de Partie

Education, Qualification and Requirements

  • Previous experience in a fast-paced customer service environment, hospitality setting preferred
  • Food Safety Course is an asset
  • Excellent organizational skills
  • Effective communication skills, both written and oral
  • Excellent work ethic; driven, organized, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
  • Must be fluent in English, both written and oral
  • Physically able to perform duties of position including but not limited to:
    • Standing for long periods of time with intermittent walking at times
    • Frequently lifts and/or carries up to 50 pounds
    • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
    • Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
  • As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

  • Able to stand and walk repeatedly over the course of a shift
  • Ability to tolerate exposures to heat, cold and water
  • Ability to work in a noisy and distracting environment.
  • The employee must frequently lift and/or move up to 50 pounds.
  • While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
  • Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

  • The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
  • This role is available as (Part-time / Full-time), depending on scheduling needs.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

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