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Publié il y a 2 mois

Dough Controller - Production Night

@ Give and Go Foods

Vaughan, Ontario

1+ ans d’expérience
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SIGNAUX

En bref

Give & Go Prepared Foods Corp., a Mondelēz company and North American baked goods manufacturer, is hiring a Dough Controller for night production shifts (11 PM to 7 AM). The role coordinates dough supply to the line, manages dough creation, temperatures and storage, and follows FIFO. The posting lists competitive group benefits and a safety shoe allowance.

Responsabilités :

  • Prepare dough batches and review batch documentation
  • Tag dough racks with required information
  • Monitor temperatures and freezer storage, following FIFO
  • Coordinate with line operators on dough supply
  • Maintain equipment cleanliness, safety and inspection

Résumé des exigences :

  • High school completion or equivalent
  • 1-3 years of manufacturing experience
  • Food manufacturing experience an asset
  • Computer competency for machine controls and data entry
  • Ability to lift 25-50 lbs

Outils et compétences

Avantages mentionnés

Soins dentairesSoins de la vueProgramme d’aideMieux-être
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-09-07
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineFabrication et production
Expérience1 an(s) et plus
Horairenuit
Déplacementsavion : aucun · route : aucun
Milieu de travailEntrepôt, Usine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur modéré
LanguesEnglish
FormationSecondaire (DES) (exigé)
Avantages mentionnésRabais employé, Mieux-être, Allocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Give and Go Foods

ChampValeur
Offres sur Jobsy83
Description

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™

It’s an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!



Job Overview:

Under the general supervision of the Line Leader or Production Supervisor; the Dough Controller’s primary responsibility is to coordinate closely with the Line Operators to let them know where the required Dough for the Line is and how it is organized so the Line Operator can follow FIFO. They will be required to manage all aspects of the dough creation and ensure the correct temperatures are used and storage process is followed.

Shift: Night (11 PM to 7 AM)

Duties and Responsibilities

  • Obtains and reviews all documentation for making batches.
  • Responsible for filling up the tags with all the required information for the Dough Racks.
  • Ensure proper and safe operation of the equipment including cleaning and inspection of equipment.
  • Responsible for ensuring work area is clean and free of hazards
  • Responsible for practicing and adhering to Food Safety, GMP’s (Good Manufacturing Practices) and Health and Safety.
  • Regularly monitor that the product conforms to quality specifications
  • Responsible for coordinating with the Line Operator.
  • Ensure the racks are taken following FIFO.
  • Responsible for managing space in the freezer according to instructions.
  • May be required to use thermometers or other instruments to monitor process.
  • Ensures production schedule is being followed at all times.

Recipe for Success:

  • Completion of high school education or equivalent
  • 1-3 years of manufacturing experience
  • Food manufacturing experience an asset

A Few Extra Ingredients:

  • Computer competency. Gets up to speed quickly on machine controls, SPC data entry or other data entry requirements.
  • Fast paced environment in an automated, high-speed manufacturing facility
  • Strong team skills. Able to work independently and contribute to team success.
  • Good verbal communication and understanding of written materials (SOPs, training documents).
  • Temperature controlled and clean working environment
  • Must be able to lift up to 25-50 lbs
  • Demonstrates problem solving and decision-making skills.

What we Can Offer:

  • Competitive Group Benefits including Health Care, Dental & Vision
  • Employee Assistance Program (EAP)
  • Safety Shoe Allowance
  • Employee Perk Discount Program
  • Gym Membership at discounted price



Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.

Give and Go Candidate Privacy Policy

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