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Executive Chef

@ Crescent Hotels & Resorts

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Mississauga, Ontario

Temps plein
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En bref

Crescent Hotels & Resorts is hiring an Executive Chef for Four Points by Sheraton Toronto Mississauga to lead kitchen and restaurant food operations. The role covers menu development, food cost and labour control, staff leadership, and food safety compliance. The posting requires flexible hours including evenings, weekends and holidays.

Responsabilités :

  • Oversee kitchen and restaurant food operations and quality
  • Develop menus, specials, banquet and catering offerings
  • Lead, schedule and train kitchen staff
  • Manage purchasing, inventory, portion control and food costs
  • Ensure food safety, sanitation and hotel standards compliance

Résumé des exigences :

  • Previous Executive Chef or senior culinary leadership experience
  • Culinary education or equivalent training and experience
  • Food cost, labour, inventory and purchasing experience
  • Knowledge of food safety and applicable health regulations
  • Ability to work evenings, weekends and holidays
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Bureau
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Permis et certificationsFood Handler Certification
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Crescent Hotels & Resorts

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Bold Strategy, Innovative Spirit

Description complète de l’entreprise

At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience. Crescent’s foundational service offering is third-party hotel management of upper upscale full-service and luxury hotels and resorts in the US and Canada. The portfolio includes luxury lifestyle assets as well as hotels and resorts within the premier brands by Marriott, Hilton, and Hyatt. At Crescent, we are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. Strong core values related to customer service and associate satisfaction account for the continued success of our company. Crescent seeks and recruits energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates. At Crescent Hotels & Resorts, we expect our leaders to embrace an entrepreneurial spirit, strive to execute flawlessly and recognize our most important asset is our PEOPLE. We know our associates look to their leaders to embody the corporate culture. Our leaders’ passion and dedication will inspire you who, in turn, will share that enthusiasm with our guests.

Abonnés LinkedIn
51 171
Personnes associées sur LinkedIn
1 118
Bureaux déclarés
  • 10306 Eaton Place, Suite 430, Fairfax, Virginia 22030, US
  • 552 Wellington St W, Suite 1405, Toronto, Ontario M5V 2V5, CA
Autres noms enregistrés
  • Crescent Hotels & Resorts
Spécialités
  • Hotel Management and resort management
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

At Crescent Hotels & Resorts, we believe success is the product of direct contact and experience. This guiding principle drives every aspect of hotel operations throughout Crescent. Recognized as one of the industry's top third-party hotel management companies, Crescent is committed to delivering excellence in hotel operations, profitability, and guest service through a hands-on approach and practical experience…

ChampValeur
SecteurHospitality
Taille5,001-10,000 employees
Siège socialFairfax, Virginia
Type d’organisationPrivately Held
Fondée en2001
SpécialitésHotel Management and resort management
Offres sur Jobsy51
LinkedInVoir la page
Description

Non Union

NOW HIRING: EXECUTIVE CHEF

Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts

Job Summary

Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee the overall kitchen and restaurant operations.

The Executive Chef will be responsible for delivering exceptional food quality, menu development, kitchen management, restaurant food service coordination, staff leadership, and financial performance. The successful candidate will work closely with hotel management to ensure excellent guest satisfaction, efficient operations, and compliance with hotel standards, food safety regulations, and company policies.

Key Responsibilities

  • Oversee all kitchen and restaurant food operations, ensuring high standards of food quality, preparation, presentation, and service.
  • Lead, supervise, train, and develop kitchen staff while fostering a positive, professional, and collaborative working environment.
  • Coordinate with restaurant management and service staff to ensure smooth daily restaurant operations and an excellent guest dining experience.
  • Develop menus, daily specials, recipes, and banquet and catering menus.
  • Manage food purchasing, inventory, portion control, food waste, and food cost budgets.
  • Monitor food and labour costs, review financial performance, and implement cost-control measures.
  • Recruit, schedule, coach, and evaluate kitchen personnel in accordance with company policies.
  • Ensure timely and efficient food preparation and service for restaurant dining, banquets, meetings, and special events.
  • Maintain compliance with food safety, sanitation, health and safety requirements, and hotel operating standards.
  • Oversee kitchen cleanliness, equipment maintenance, product storage, and inventory management.
  • Collaborate with hotel management and other departments to support business objectives and improve operational efficiency.
  • Monitor guest feedback and take appropriate action to enhance food quality and overall dining satisfaction.
  • Support Crescent Hotels & Resorts' service standards, operational goals, and commitment to hospitality excellence.
  • Perform other related duties as assigned by management.

Qualifications and Requirements

  • Previous experience as an Executive Chef or in a senior culinary leadership role, preferably in a hotel or full-service restaurant.
  • Culinary education or an equivalent combination of training and experience.
  • Strong knowledge of kitchen management, restaurant operations, menu planning, and food presentation.
  • Demonstrated experience in food cost control, labour management, inventory, and purchasing.
  • Proven ability to lead, motivate, and develop a diverse culinary team.
  • Excellent communication, organizational, and problem-solving skills.
  • Knowledge of food safety, sanitation, and applicable health regulations.
  • Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
  • Food Handler Certification as required by applicable regulations.

What We Offer

  • The opportunity to join a hotel operating under the management of Crescent Hotels & Resorts.
  • A leadership role overseeing both culinary and restaurant food operations.
  • An opportunity to contribute to the continued growth and success of the hotel's Food & Beverage department.

Position: Executive Chef
Department: Food & Beverage
Reports To: Food & Beverage Director / Hotel Management
Location: Four Points by Sheraton Toronto Mississauga, Mississauga, Ontario
Employment Type: Full-time

How to Apply

Interested candidates are invited to submit their resume for consideration.

We thank all applicants for their interest. Only candidates selected for an interview will be contacted.

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