Crescent Hotels a 102 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Rossland, Stratford et Tecumseh. Taux horaire médian affiché : 20 $.
7+ ansExpérience en direction d'alimentation et de boissons dans l'hôtellerie; Capacité de leadership et de gestion d'équipe; Solides compétences financières et de contrôle des coûts
Logiciels de point de vente (POS), Systèmes de gestion des réservations
Candidates need a customer-focused attitude, good communication skills, and the ability to work outdoors in winter conditions. They must be physically fit, safety-conscious, able to spot hazards and wear safety equipment, and adaptable to changing tasks.
pelles, sel, matériaux antidérapants, signalisation de plancher mouillé
8+ ansMinimum 8 ans d'expérience progressive en comptabilité hôtelière; Ou diplôme universitaire de 4 ans en comptabilité/finance et 4 ans d'expérience; Ou diplôme universitaire de 2 ans et 6 ans d'expérience
2+ ansExpérience de chef exécutif ou de direction culinaire senior; Formation culinaire ou expérience équivalente; Expérience en contrôle des coûts et gestion des stocks
Food safety, Cooking, Apply procurement, Sanitation, Hotel operations, Warehouse operations
Experiencia de liderazgo en alimentos y bebidas en hotelería o resorts; Sólido manejo financiero: costos, rentabilidad y presupuestos; Capacidad para liderar equipos y construir cultura de servicio
Coaching, Snowboard, Serving It Right, Food Handler Certificate, Microsoft Office, Adaptability
Candidates need hands-on general maintenance or construction experience, comfort with hand and power tools, and basic plumbing, painting and carpentry skills. They must lift up to 50 lbs, work safely on ladders and stand or walk all day. WHMIS, working at heights and first aid training are assets.
8+ ansMínimo 8 años de experiencia progresiva en contabilidad hotelera; O título universitario en contabilidad o finanzas con 4 años de experiencia; Fluidez escrita y hablada en inglés y francés
2+ ansExperiencia previa como Chef Ejecutivo/a o liderazgo culinario senior; Formación culinaria o experiencia equivalente; Control comprobado de costos de alimentos y mano de obra
2+ ansCandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.
Cooking, Food service operations, Leadership, Hotel operations, Regulatory compliance, Food safety
Candidates need a customer-focused, proactive attitude, good communication skills and the ability to work outdoors in winter conditions. Physical stamina and an eye for safety hazards are important.
8+ ansCandidates need at least 8 years of progressive hotel accounting or related experience, or a 4-year degree in accounting or finance with 4 years of progressive experience, or a 2-year college degree with 6 years. Fluency in written and spoken English and French is required.
Candidates need hospitality leadership experience, strong financial and operational skills, and the ability to coach teams and coordinate with culinary, sales and events staff.
Candidates need general maintenance experience, practical repair skills and comfort with hand and power tools. They must lift up to 50 lbs, work at heights and on ladders, and be available for varied shifts. WHMIS, Working at Heights, First Aid or trade training is a strong asset.
Candidates need prior hotel housekeeping experience, with management experience strongly preferred. They need strong English communication, knowledge of sanitation and chemical use, a detail-focused and hands-on leadership style, and the ability to lift, bend and move around the hotel.
2+ ansMinimum 2-3 ans d'expérience comme cuisinier en pâtisserie; Certification Food Safe Niveau 1 valide ou équivalent en Colombie-Britannique; Solides connaissances culinaires
2+ ansMínimo 2-3 años como cocinero en pastelería; Certificación Food Safe Nivel 1 válida o equivalente en Columbia Británica; Sólido conocimiento culinario y habilidades organizativas
5+ ansExperiencia previa como gerente de catering y ventas hoteleras (5 años preferidos); Experiencia con software CiTY (2 años preferidos); Dominio del inglés verbal y escrito
2+ ansCandidates need at least 2-3 years of pastry cook experience and a valid Food Safe Level 1 certificate or accepted equivalent. Strong culinary, organizational and leadership skills are expected.
5+ ans5+ gestionCandidates need hotel catering and sales management experience, ideally five years, plus experience with the CI/TY sales software. Strong communication in English, event planning skills and the ability to lead sales efforts when the Director of Sales and Marketing is away are also required.