Executive Chef

Emplois semblables

• 20h

  Executive Chef

  Tillsonburg, ON

  Temps plein

  

  Sienna Senior Living

  3+ ansCandidates need a culinary arts diploma or degree, food safety certification, and 3 to 5 years of experience in retirement living, hospitality, or a leadership role such as head chef or sous chef. Strong leadership, communication, and problem-solving skills are needed.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

  11j

  Executive Chef

  Barrie, ON

  Temps plein

  

  Sienna Senior Living

  3+ ansCandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 1j

  Executive Chef

  Tillsonburg, ON

  Temps plein

  CO

  Career Opportunities

  3+ ansCandidates need a culinary arts degree or diploma, food safety certification and 3 to 5 years of experience, ideally in retirement living, hospitality or as a head chef, sous chef or kitchen manager. They also need Safe Food Handling, Smart Serve, a Vulnerable Sector Check and a Criminal Records Check.

  11j

  Executive Chef

  Barrie, ON

  Temps plein

  CO

  Career Opportunities

  3+ ansCandidates need a culinary arts degree or diploma with food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar field including a leadership role such as head chef, sous chef or kitchen manager, and valid Safe Food Handling and Smart Serve certificates. They must be eligible to work in Canada and pass a vulnerable sector and criminal records check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 2j

  Executive Chef

  Mississauga, ON

  Temps plein

  CH

  Crescent Hotels

  2+ ansCandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

• 2j

  Executive Chef

  Mississauga, ON

  Temps plein

  

  Crescent Hotels & Resorts

  Candidates need previous Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant. Culinary education or equivalent training, strong food cost and labour management skills, and food safety knowledge are required, along with a Food Handler Certification.

• 8j

  Executive Chef | Rogers Centre

  Toronto, ON

  Temps plein

  LH

  Legends Hospitality Canada, ULC.

  4+ ansCandidates need 4 to 6 years of executive sous chef or executive chef experience in high-volume hospitality, a culinary degree or certification and/or Red Seal, and a proven record improving kitchen efficiency and food and labour costs. Strong managerial and financial analysis skills, kitchen sanitation knowledge and Microsoft Word, Excel and PowerPoint proficiency are required.

  Microsoft Excel, Microsoft Word, Microsoft PowerPoint, kitchen equipment

• 11j

  Executive Chef

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  5+ ans3+ gestionCandidates need at least five years of chef experience with strong catering work, three years of leadership, and ServSafe and Allergen Awareness certificates. They need to prepare large daily meal volumes, handle client relationships, communicate well, and hold a valid driver's licence.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS