Postuler

Publié il y a 16 jours

First cook

@ Hôtel & Suites Le Dauphin Drummondville

Drummondville, Québec

Temps plein2+ ans d’expérience
Postuler
SIGNAUX

En bref

Hôtel & Suites Le Dauphin Drummondville is hiring a first cook on a full-time basis. The role involves preparing and cooking complete meals or individual dishes, accommodating customers with food allergies or intolerances, training staff, and keeping the kitchen clean. The posting requires 2 to less than 3 years of experience, a Cook Trade Certification or equivalent experience, and on-site work.

Responsabilités :

  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas

Résumé des exigences :

  • 2 to less than 3 years of experience
  • Cook Trade Certification or equivalent experience
  • Attention to detail
  • Ability to stand for extended periods
  • Ability to work under pressure
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesFrench
Permis et certificationsCook Trade Certification
FormationCertificat de métier (DEP) (exigé)
Avantages mentionnésCongés payés généreux, Régime de retraite, Prime de rendement, Mieux-être, Aide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Hôtel & Suites Le Dauphin Drummondville

ChampValeur
Offres sur Jobsy1
Description
Overview

Languages

French

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Hotel, motel, resort

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Health benefits

  • Disability benefits
  • Health care plan
  • Paramedical services coverage

Financial benefits

  • Group insurance benefits
  • Life insurance
  • Pension plan

Long term benefits

  • Long-term care insurance

Other Benefits

  • Deferred Profit Sharing Plan (DPSP)
  • Free parking available
  • Paid time off (volunteering or personal days)
  • Wellness program

Emplois semblables

  • First Cook, Full Time

    Dubreuilville, ON
    21,75 $/hTemps plein

    ESS

    Candidates need proven restaurant or prep cook experience, a food safety certification and strong knowledge of cooking methods and kitchen procedures. They must work accurately and quickly, communicate well, and be physically able to do the job. A drug and alcohol test and a criminal record check are required.

    kitchen equipment

  • First Cook (Full-Time) - Ken's Diner

    Edmonton, AB

    Carrington Group of Companies

    5+ ans2+ gestionCandidates need formal culinary training or equivalent experience, five years as a cook and two years in a leadership role. They also need two years of food cost, labour and event management experience, and knowledge of food safety, sanitation and WHMIS. Cooking for seniors is an asset.

    Supervise crew, Order supplies, Food storage, Scheduling, Cooking, Cost management

  • First Cook

    Kananaskis, AB

    Pomeroy Kananaskis Mountain Lodge

    Candidates need prior cooking experience in a professional kitchen and the ability to work as part of a team in a fast-paced setting.

  • First Cook, Pastry Kitchen

    Calgary, AB
    Sur placeTemps plein

    AccorHotel

    3+ ansCandidates need 3 to 4 years of pastry kitchen experience, preferably in hotels, and a culinary arts diploma or certificate. They must hold a Food Safe certification and be able to work in a fast-paced, high-volume kitchen and with guests.

    Support colleagues, Allergies, Regulatory compliance, Food safety, Cooking, Food Handler Certificate

  • First Cook

    Victoria, BC

    University of Victoria

    2+ ansCandidates need at least 2 years in a high-volume kitchen (or equivalent education and experience), Grade 12, and Food Safe Level 1. Apprenticeship or trade equivalent as a cook is an asset.

    Kitchen systems, Basic computer applications

  • First Cook

    Kingston, ON

    Aramark

    1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.

    ovens, stoves, slicers, mixers, knives

  • First Cook (Fly In- Fly Out)

    Edmonton, AB +1
    375 $/jour

    Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

    3+ ansCandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

    Computer

  • First Cook

    Mississauga, ON
    Sur placeTemps plein

    Hilton

    Candidates need a passion for hospitality, a team-focused and accountable attitude, and the ability to handle complex recipes and direct other cooks. Food safety, sanitation, and alcohol awareness compliance are expected.

    Quality control, Food service operations, Food handling, Regulatory compliance, Sanitation, Leadership

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.