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First Cook

@ University of Victoria

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Victoria, Colombie-Britannique

2+ ans d’expérience
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University of Victoria is hiring a First Cook for its University Food Services (UNFS) retail, residential and catering operations. The role involves day-to-day food preparation and supervising Second and Third Cooks in assigned areas, under the Executive Chef, Executive Sous Chef or Sous Chef. Candidates need at least two years in a high-volume kitchen and a valid Food Safe Level 1 certificate.

Responsabilités :

  • Participate in daily retail, residential and catering operations
  • Oversee Second and Third Cooks in assigned areas
  • Perform duties assigned by Executive Chef or Sous Chefs
  • Maintain established standards of operation

Résumé des exigences :

  • Minimum 2 years in a high-volume culinary environment
  • Grade 12 completion
  • Valid Food Safe Level 1 certification
  • Apprenticeship or trade equivalent is an asset

Outils et compétences

Kitchen systemsBasic computer applications
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-09
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe Level 1
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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University of Victoria

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Autres noms enregistrés
  • University of Victoria
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web
ChampValeur
Taille5001-10000
Siège socialVictoria
Offres sur Jobsy27
LinkedInVoir la page
Description

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The First Cook is responsible for participating in the day-to-day retail, residential and/or catering operations and overseeing Second and Third Cooks within their designated areas. The First cook performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or the Sous Chef in accordance with established standards of operation.

Job Requirements

Experience:

  • A minimum 2 years' experience in a high-volume culinary environment or an equivalent combination of education and experience.

Specialized Knowledge/Education:

  • Completion of Grade 12.
  • Valid Food Safe Level l Certification.
  • Enrollment in or completion of Apprenticeship training or Trade Equivalent as a Cook is an asset.

Skills/Abilities:

  • Ability to read, write, and comprehend English, and follow written and verbal instructions accurately.
  • Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Excellent interpersonal skills with a service-oriented attitude.
  • Ability to work independently and collaboratively in a team.
  • Knowledge of provincial food safety and sanitation standards, with the ability to maintain high levels of personal hygiene and workplace safety.
  • Familiarity with food service operations and customer service principles.
  • Computer literate, with the ability to use basic applications and kitchen-related systems

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