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Publié il y a 5 mois

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

@ BWSR

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Kelowna, Colombie-Britannique

21–23 $/hTemps plein2+ ans d’expérience
Postuler
SIGNAUX

En bref

BWSR is hiring a Food and Beverage Supervisor for the Happy Valley Day Lodge for winter 2026/27, starting November 6, 2026. The role supervises four business units and a team of 30-40 seasonal staff, covering scheduling, payroll, cash, events, inventory and liquor compliance. Pay is $21.00-$23.00 per hour, with overtime expected in busy periods.

Salaire :

21 $–23 $ de l’heure

Responsabilités :

  • Supervise four F&B units and a team of 30-40 seasonal staff
  • Manage scheduling, payroll, cash, ordering and inventory counts
  • Plan and execute banquet and events
  • Ensure responsible alcohol service under the liquor licence
  • Train and coach staff on SWP and SJP standards

Résumé des exigences :

  • Two or more years of full-service restaurant supervision
  • Two or more years of banquet or event supervision
  • High knowledge of wine and spirits
  • Working knowledge of Toast or other POS systems
  • Serving It Right certificate
  • Must be 19 years old

Outils et compétences

Toast POSPOS systems
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-06-15
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejours fériés, heures supplémentaires
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur modéré
LanguesEnglish
Permis et certificationsServing It Right

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy45
Description

Position Title: F&B Supervisor – Happy Valley Day Lodge

Reports to: Senior F&B Management

Wage: $21.00-$23.00/hourly

Target Start Date: Friday, November 6th, 2026

Overview of Position:

  • This position is responsible for the supervision of four unique business units (Quick Service Café, Quick Service Burger Restaurant, Full Service Lounge, & Banquet/Events Program) within the Happy Valley Day Lodge.
  • Possess a strong ability to stay focused and organized and lead a group of 30-40 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
  • Assist in Menu Creation, Scheduling, Payroll, Cash Management, Event Planning & Execution, Inventory Management and Ordering, and other administrative functions as assigned.
  • Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.
  • Provide training and support to all employees at the venue to achieve guest satisfaction. Teammates will include Server, Hosts, Bussers, Bartenders, Support Team, Event Staff & F&B Attendants.
  • Responsible for actioning building maintenance and attention to risk management in and around the Day Lodge.
  • Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
  • Manage all aspects of employee success through one on ones and team coaching.
  • Responsible for actioning building maintenance and attention to risk management in and around the outlet.
  • Maintains a high level of professionalism, and grooming at all times.
  • Participate in weekly management meetings, providing suggestions on how to improve guest experience.

Experience and requirements:

  • Experience in a fast-paced restaurant environment in a leadership role
  • Min 2yrs+ experience in full-service restaurant supervision
  • Min 2yrs+ experience in banquet/event supervision
  • High knowledge of Wine & Spirits
  • Experience in managing/working with a large group of seasonal staff
  • High knowledge of computers and Toast systems (or other POS systems)
  • High level of diplomacy and proven problem-solving skill dealing with teams and guests
  • Experience in tips/gratuities an asset
  • Bartending and serving experience an asset
  • Must be 19 years old
  • Have a Serving it Right Certificate

Duties and abilities include:

  • Possess a strong ability to stay focused and organized in a fast-paced environment.
  • Maintain a high level of attention to detail in written and verbal correspondence
  • Performs daily administrative duties relating to event management, ordering, requisitions and team development.
  • Data entry duties for financial reporting or menu printing
  • Provide on the floor support to all employees to maintain guest satisfaction levels
  • Assist in monthly inventory counts
  • On the floor supervision of the outlet and events while on shift
  • Communicate with the senior management team
  • Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

  • Able to work long hours and expected to work overtime in busy periods and holidays
  • Be on feet for extended periods of time
  • Able to Lift 50lbs and bend and push repeatedly
  • Hospitality training an asset

Other Skills:

  • Exceptional attention to detail
  • Excellent communication skills
  • Problem solving skills
  • Exceptional leadership skills
  • Passion for a high level of customer service
  • High level of cash handling experience
  • Working knowledge of Toast system (or other POS systems)

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