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Publié il y a 5 mois

Food and Beverage Supervisor - Winter 26/27

@ BWSR

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Kelowna, Colombie-Britannique

21 $/hTemps plein2+ ans d’expérience
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SIGNAUX

En bref

BWSR is hiring a Food and Beverage Supervisor for its Winter 26/27 season at the Day Lodge, starting November 6, 2026, at $21.00 per hour. The role leads a team of up to 15 seasonal staff, oversees service standards and responsible alcohol service, and runs daily administrative and financial tasks. The posting requires at least two years of F&B leadership experience and long hours with overtime during busy periods and holidays.

Salaire :

21 $ de l’heure

Responsabilités :

  • Lead a team of up to 15 seasonal staff on the floor
  • Ensure service standards and staff grooming are maintained
  • Serve alcohol responsibly under the liquor license
  • Handle payroll, event management, ordering and requisitions
  • Coach staff through one-on-ones and team training

Résumé des exigences :

  • Two or more years of F&B leadership experience
  • Knowledge of beer, wine and spirits
  • Experience supervising large seasonal teams
  • Serving it Right certificate required
  • Must be 19 years old

Outils et compétences

Toast POS
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-06-15
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejours fériés, heures supplémentaires
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur modéré
LanguesEnglish
Permis et certificationsServing it Right

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Offres sur Jobsy45
Description

Position Title: F&B Supervisor

Reports to: Senior F&B Management

Wage: $21.00/Hourly

Target Start Date: November 6th, 2026

Overview of Position:

  • Possess a strong ability to stay focused and organized and lead a group of up to 10-15 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
  • Strong presence on the floor leading the team, ensuring the assigned tasks are complete, monitoring service standards and staff grooming is maintained.
  • Work with the event coordinator to execute all F&B events.
  • Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.
  • Provide training and support to all employees at the venue to achieve guest satisfaction.
  • Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
  • Manage all aspects of employee success through one on ones and team coaching.
  • Responsible for actioning building maintenance and attention to risk management in and around the Day Lodge.
  • Maintains a high level of professionalism, and grooming at all times.

Experience and requirements:

  • Experience in a fast-paced restaurant environment in a leadership role
  • Min 2yrs+ experience in F&B Leadership
  • Adequate knowledge of Beer, Wine & Spirits
  • Experience in supervising/working with a large group of seasonal staff
  • High knowledge of computers and Toast systems (or other POS systems)
  • Bartending and serving experience an asset
  • Must be 19 years old
  • Have a Serving it Right Certificate

Duties and abilities include:

  • Possess a strong ability to stay focused and organized in a fast-paced environment.
  • Maintain a high level of attention to detail in written and verbal correspondence
  • Performs daily administrative duties relating to payroll, event management, ordering and requisitions
  • Data entry duties for financial reporting or menu printing
  • Provide on the floor support to all employees to maintain guest satisfaction levels
  • Assist in monthly inventory counts
  • Supervise outlet while on shift
  • Communicate with the management team
  • Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

  • Able to work long hours and expected to work overtime in busy periods and holidays
  • Be on feet for extended periods of time
  • Able to Lift 50lbs and bend and push repeatedly
  • Hospitality training an asset

Other Skills:

  • Exceptional attention to detail
  • Excellent communication skills
  • Problem solving skills
  • Possess leadership skills
  • Customer Service driven
  • High level of cash handling experience
  • Working knowledge of Toast systems (or other POS systems)

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