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Publié il y a 5 mois

Food and Beverage Supervisor - The Woods Restaurant (Winter 26/27)

@ BWSR

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Kelowna, Colombie-Britannique

22–23 $/hTemps plein2+ ans d’expérience
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SIGNAUX

En bref

BWSR is hiring a full-time Food and Beverage Supervisor for The Woods Restaurant, starting November 6, 2026, at $22.00-$23.00 per hour. The role leads a team of 20-30 seasonal staff in a fast-paced full-service restaurant, covering floor supervision, scheduling, inventory, cash handling, liquor compliance and staff coaching.

Salaire :

22 $–23 $ de l’heure

Responsabilités :

  • Supervise the restaurant floor and a team of 20-30 staff during shifts
  • Handle scheduling, payroll, ordering and cash management
  • Ensure safe and legal alcohol service under the liquor licence
  • Assist with menu creation, inventory counts and labour costing
  • Coach staff through one-on-ones and team training

Résumé des exigences :

  • At least 2 years of full-service restaurant supervision
  • At least 2 years of serving or bartending in full-service restaurants
  • High knowledge of wine and spirits
  • Toast or other POS system skills
  • Serving It Right certificate
  • Must be 19 years old

Outils et compétences

Toast POSPOS system
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-06-15
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, heures supplémentaires
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur modéré
Permis et certificationsServing It Right

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy45
Description

Position Title: F&B Supervisor – The Woods Restaurant

Reports to: Senior F&B Management, The Woods Manager

Wage: $22.00-$23.00/Hourly

Target Start Date: Friday, November 6th, 2026

Overview of Position:

  • Possess a strong ability to stay focused and organized and lead a group of 20-30 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
  • Assist in Menu Creation, Scheduling, Cash Management, Inventory Management and Ordering, and other administrative functions as assigned.
  • Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.
  • Responsible for actioning building maintenance and attention to risk management in and around the restaurant.
  • Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
  • Manage all aspects of employee success through one on ones and team coaching.
  • Responsible for actioning building maintenance and attention to risk management in and around the outlet.
  • Maintains a high level of professionalism, and grooming at all times.
  • Participate in weekly Manager meetings, providing suggestions on how to improve guest experience.

Experience and requirements:

  • Min 2yrs+ experience in full-service restaurant supervision
  • Min 2yrs+ experience serving/bartending in a full-service restaurant
  • High knowledge of Wine & Spirits
  • Experience in inventory management an asset
  • Experience in managing/working with a large group of seasonal staff
  • High knowledge of computers and Toast systems (or other POS systems)
  • Experience in tips/gratuities an asset
  • Bartending and serving experience an asset
  • High level knowledge of Open Table
  • Must be 19 years old
  • Have a Serving it Right Certificate

Duties and abilities include:

  • Possess a strong ability to stay focused and organized in a fast-paced environment.
  • Maintain a high level of attention to detail in written and verbal correspondence
  • Performs daily administrative duties relating to payroll, scheduling, ordering, requisitions and team development.
  • Strong management of budgets and labour costing
  • Data entry duties for financial reporting or menu printing
  • Provide on the floor support to all employees to maintain guest satisfaction levels
  • Assist in monthly inventory counts
  • On the floor supervision of the outlet while on shift
  • Communicate with the senior management team
  • Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

  • Able to work long hours and expected to work overtime in busy periods and holidays
  • Be on feet for extended periods of time
  • Able to Lift 50lbs and bend and push repeatedly
  • Hospitality training an asset

Other Skills:

  • Exceptional attention to detail
  • Excellent communication skills
  • Problem solving skills
  • Exceptional leadership skills
  • Passion for a high level of customer service
  • High level of cash handling experience
  • Working knowledge of Toast system (or other POS systems)

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