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Publié il y a 2 mois

Overnight Food and Beverage Supervisor

@ ACE Casinos Blackfoot

Calgary, Alberta

20–22 $/hTemps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

ACE Casinos Blackfoot is hiring a full-time overnight Food and Beverage Supervisor to oversee the nightly shift across all F&B outlets. The role leads staff, drives sales and guest satisfaction, and ensures food safety and sanitation compliance, reporting to the Assistant F&B Manager. It requires 1-2 years of supervisor or manager experience in multi-outlet or bar settings and a mandatory AGLC Serve Certification.

Salaire :

20 $–22 $ de l’heure

Responsabilités :

  • Supervise overnight F&B staff across outlets
  • Ensure compliance with health, safety and sanitation rules
  • Drive sales growth and execute F&B promotions
  • Conduct nightly audits of sales, cash and shift reports
  • Train and mentor team members

Résumé des exigences :

  • 1-2 years as supervisor or manager in multi-outlet or bar settings
  • Back-of-house and front-of-house experience
  • Mandatory valid AGLC Serve Certification
  • Basic food safety certification
  • Casino or resort experience preferred

Outils et compétences

Source et dates

Type de source non vérifié · easyapply

Date publiée par l’employeur
2026-09-07
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineService à la clientèle
Expérience1 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairenuit
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsAGLC Serve Certification, Basic food safety

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ACE Casinos Blackfoot

ChampValeur
Offres sur Jobsy8
Description

Reports To

F&B Supervisor reports to Assistant F&B Manager.

Job Overview

Oversee daily or nightly shift(s), provide leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities and Duties

Supervise and coordinate the activities of overnight F&B staff, including servers, bartenders, cooks, and support staff.

Ensure all food and beverage outlets operate efficiently and in compliance with health, safety, and sanitation regulations.

Increasing year over year sales

Executing all Food and Beverage promotions

Monitor guest satisfaction and respond promptly to guest concerns or complaints.

Assist with inventory control, ordering, and receiving of supplies.

Conduct nightly audits of sales, cash handling, and shift reports.

Train, coach, and mentor team members to uphold service standards and company policies.

Collaborate with security and other departments to ensure a safe and welcoming environment.

Maintain cleanliness and organization of all F&B areas during and after service.

Prepare shift reports and communicate key information to day-shift management.

Education and Experience

1-2 years’ experience as Supervisor or Manager in multiple outlet experience or bar experience

Experience in back of the house and front of the house

Casino or resort experience preferred

Mandatory Valid AGLC Preserve Certification

Basic food safety required

Skills and Abilities

Ability to work well under pressure in a fast-paced environment.

Ability to work cohesively as part of a team.

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