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Publié il y a 26 jours

Food Service Associate

@ Eurest

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Winnipeg, Manitoba

Temps partiel
Postuler
SIGNAUX

En bref

Eurest is hiring a part-time Food Service Associate to prepare, present and serve meals while maintaining food quality and presentation. The work covers food prep, stocking, serving customers, cashiering and sanitation. Pay is set by skills and experience, and Canadian work experience is not required.

Responsabilités :

  • Prep, store and set up food items
  • Carry food and equipment safely
  • Serve customers and handle cashiering
  • Resolve customer concerns and report to supervisor
  • Maintain sanitation and safety compliance

Résumé des exigences :

  • FoodSafe Level 1 certification (asset)
  • Cash register experience (asset)
  • Strong time management and organization
  • Good English, verbal and written
  • Prior food service experience (asset)

Outils et compétences

cash registerpanskettlestraysportable equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
Permis et certificationsFoodSafe Level 1

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Siège socialEschborn
Offres sur Jobsy136
Description

Job Summary:
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities:

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • FoodSafe Level 1 Certification is an asset.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.

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