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Publié il y a 4 mois

FOOD SERVICE MANAGER

@ RED SWAN PIZZA STONEBRIDGE

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Saskatoon, Saskatchewan

Temps partiel
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SIGNAUX

En bref

Red Swan Pizza Stonebridge is hiring a part-time Food Service Manager to supervise three to four food staff in a fast-paced restaurant. The role covers scheduling, ordering ingredients and supplies, maintaining stock and sales records, and ensuring quality control. Shifts include days, evenings, weekends and holidays.

Responsabilités :

  • Supervise and coordinate staff who prepare and portion food
  • Establish work schedules and methods to meet them
  • Estimate and order ingredients and supplies
  • Maintain records of stock, repairs, sales and wastage
  • Ensure food service and quality control

Résumé des exigences :

  • Experience in the food sector is an asset
  • Ability to work in a fast-paced environment under pressure
  • Supervise 3-4 people
  • Flexibility and a team player mindset
  • Ability to address customer complaints

Outils et compétences

computer
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-07-25
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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RED SWAN PIZZA STONEBRIDGE

Toutes ses offres
ChampValeur
Offres sur Jobsy5
Description

Description

Red Swan Pizza is looking for Food Services Manager. Experience in Food sector would be an asset. Must be willing to work in Fast paced environment. A food service Manager works under considerable amount of pressure.
Working with others, oral communication, reading text, document use, writing, numeracy, problem solving, decision making, critical thinking, job task planning and organizing, significant use of memory, computer use and finding information.
Working hours for food service supervisors usually include days, evenings, weekends and holiday work.

Skills and Abilities

Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Work Setting
- Restaurant

Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control

Ability to Supervise
- 3-4 people

Personal Suitability
- Flexibility
- Team player
- Client focus

Skills and Abilities
Specific Skills
- Estimate And Order Ingredients And Supplies

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