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Publié il y a 2 mois

Food Service Manager

@ ESS

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Fort McMurray, Alberta

78k–80k $/anTemps plein2+ ans d’expérience
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SIGNAUX

En bref

ESS is hiring a Food Service Manager on a full-time basis at $78,000 to $80,000 a year, 40 hours per week. The role covers operational planning, budgeting, menu planning, catering, staffing and production, along with team leadership and client relationships. Benefits include dental, disability, healthcare, paramedical and vision coverage, plus staff accommodations and travel expenses paid.

Salaire :

78 000 $–80 000 $ par année

Responsabilités :

  • Plan operations, budgets, costs and sales reporting
  • Hire, train and lead a customer service team
  • Oversee menu planning, catering, staffing and production
  • Build client and customer relationships
  • Enforce Compass quality and health and safety programs

Résumé des exigences :

  • Minimum 2 years of food service management experience
  • College diploma from a recognized institution
  • Strong English written and verbal communication
  • Valid driver's licence
  • Shift work including weekends and overtime
  • Advanced Food Safety Training (AFST) or Basic Food Safety with AFST within 90 days

Outils et compétences

MS OfficePOS systems

Avantages mentionnés

Soins dentaires
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-21
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40
Horaireheures supplémentaires, fins de semaine
Milieu de travailRestaurant ou cuisine, Bureau
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Permis et certificationsAFST
Permis de conduireexigé
FormationCollégial (DEC) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy33
Description

Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week

Additional Benefits:

  • Benefits (dental, disability, healthcare, paramedical, vision)
  • Staff accommodations provided and travel expenses paid

Duties:

  • Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
  • Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.
  • You are accountable for menu planning, catering, staffing, scheduling, and production.
  • Accountable for client and customer relationship building.
  • Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):

  • Minimum 2 years Food Service management experience.
  • College level Diploma from a recognized institution
  • Excellent written and verbal communication skills of the English language
  • Valid driver’s license required
  • Shift work (weekends and overtime required)
  • Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
  • Proactively demonstrate the ability to recognize customer needs and market trends.
  • Experience with branded concepts and food service catering.
  • Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.
  • Superior customer service skills and ability to train others
  • Solid basic knowledge of computers - MS Office, POS Systems etc.

Assets:

  • Previous experience managing in unionized environment
  • Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.

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