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Publié il y a 7 jours

Food Service Supervisor

@ Chartwells Higher Education

Toutes ses offres

Toronto, Ontario

Temps plein

SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time Food Service Supervisor to assist Shift Managers across multiple campus food service units. The role covers supervising food production, staff scheduling, hiring and training, inventory and cost reporting, and strict food safety and health compliance. Previous food service experience is an asset.

Responsabilités :

Supervise production of menu items and staff across multiple food service units
Schedule staff, hire and train employees
Track weekly inventories, sales, labour and food costs
Enforce food safety, health and safety and WHMIS compliance
Serve café patrons and address their issues promptly

Résumé des exigences :

Solid catering and event planning experience
Previous food service experience in hotel, restaurant or fast food an asset
Excellent verbal and written communication skills
Proficiency with Microsoft Word and Excel
Ability to lift up to 40 lb

Outils et compétences

Microsoft Word Microsoft Excel HACCP

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur: 2026-11-03
Première détection par notre source: 2026-11-03
Mise à jour du dossier source: 2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Intermédiaire
Domaine	Alimentation et restauration
Gestion d’équipe	Oui
Heures par semaine	40 (estimé)
Déplacements	avion : aucun · route : aucun
Milieu de travail	Magasin, Restaurant ou cuisine
Position	Assis et debout
Exigences physiques	physique modéré · soulever 40 lb · ordinateur modéré
Langues	English
Permis et certifications	WHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Chartwells Higher Education

Toutes ses offres

Champ	Valeur
Offres sur Jobsy	204

Description

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Solid catering and event planning experience.
Food preparation and cooking as needed
Ability to work both independently and in team setting as required.
Previous food service experience in hotel, restaurant, or fast food is considered an asset.
Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
Excellent verbal and written communication and interpersonal skills.
Manage time and resources to ensure that work is completed efficiently.
Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
Maintain a clean and safe work area, adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.

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