Postuler

Publié il y a 8 jours

Food Service Supervisor - Healthcare

@ Sodexo Canada Ltd

Burlington, Ontario

26–27,50 $/hSur placeTemps partiel1+ ans d’expérience
Postuler
SIGNAUX

En bref

Sodexo Canada Ltd is hiring a part-time Food Service Supervisor for its Healthcare Division. The role runs on-site food production, food service and catering, and leads frontline staff. Flexible hours are required and the posting requires full COVID-19 vaccination.

Salaire :

26 $–27,50 $ de l’heure

Responsabilités :

  • Run on-site food production, food service and catering
  • Direct and coordinate frontline employee activities
  • Onboard and train employees
  • Maintain customer satisfaction and adherence to targets
  • Oversee food and beverage inventory and par levels

Résumé des exigences :

  • Completed Food and Nutrition Management course
  • Certification with Canadian Society of Nutrition Management
  • Minimum 1 year operations experience
  • Food Handlers and First Aid certification preferred
  • Flexible working hours required
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-03
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Permis et certificationsFood Handler, First Aid
Candidatures encouragéesPersonnes handicapées
Domaines d’étudesFood and Nutrition Management
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Sodexo Canada Ltd

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Tout commence au quotidien

Description complète de l’entreprise

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization
(as at October 22, 2025)

Abonnés LinkedIn
1 710 135
Personnes associées sur LinkedIn
96 242
Bureaux déclarés
  • 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
  • 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
  • Paseo de Roxas, Makati, National Capital Region, PH
  • 7100 Commerce Way, Brentwood, TN 37027, US
  • Station Road, West Calder, Scotland EH55 8QA, GB
  • Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
  • 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
  • 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
  • Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
  • Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
Catégories d’activité
  • Innovation Management
  • Coupons
  • Health Care
  • Hospitality
  • Business Development
  • Consulting
  • Education
  • Housekeeping Service
  • Facility Management
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Sodexo
  • Sodexo Canada Ltd
Spécialités
  • corporate real estate
  • food services
  • facilities management
  • Catering
  • Workplace
  • and Workplace Experience
Le profil indique une agence de recrutement
Non
Investissement total déclaré
3 736

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…

ChampValeur
SecteurFacilities Services
Taille10,001+ employees
Siège social92866 Issy les Moulineaux Cedex 9
Type d’organisationPrivately Held
Spécialitéscorporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience
Offres sur Jobsy396
LinkedInVoir la page
Description

Company Description

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

Job Description

How You'll Make an Impact:

  • Responsible for on-site food production, food service and catering
  • Direct and coordinate frontline employee activities
  • Onboard and train employees
  • Maintain customer satisfaction
  • Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
  • Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
  • Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard

Qualifications

What You’ll Need to Succeed:

  • Must have completed the Food and Nutrition Mangement course
  • Certification with Canadian Society of Nutrition Management
  • Minimum 1 years operations experience
  • Food Handlers and 1st Aid certified preferred
  • Ability to anticipate and solve problems
  • ·Excellent planning, organizational, and time management skills
  • Strong interpersonal, oral and written communication skills, as well as computer skills
  • Ability to work under pressure and meet established goals and objectives
  • Customer Service oriented
  • Ability to train and motivate employees
  • Flexible working hours required

Additional Information

What Sodexo Can Offer You:

  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
  • 2021 Canada’s Best Diversity Employer
  • 2021 Canada’s Greenest Employers
  • 2020 Bloomberg Gender-Equality Index featured company
  • Progressive Aboriginal Relations (PAR) Program company – Gold Level
  • And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

Emplois semblables

  • Food Service Supervisor - Part Time

    Vanier, ON
    Temps partiel

    Marquise

    1+ ans1+ gestionMarquise needs candidates with at least one year of food service management experience and a FoodSafe Level 1 certification. Strong supervisory, customer service, health and safety, and communication skills are required, and experience in a unionized environment is an asset.

    Microsoft Office

  • FOOD SERVICE SUPERVISOR

    Ottawa, ON
    24–26 $/h

    SOUTHBRIDGE HOMES

    Candidates need current C.S.N.M. or College of Dietitians of Ontario membership, experience supervising unionized staff, strong leadership, organizational and communication skills, and knowledge of occupational health and safety. A negative vulnerable sector check and a recent TB skin test are also required.

  • Food Service Supervisor

    Mississauga, ON

    Aramark

    Aramark needs candidates who can read and write instructions, complete or plan a sanitation course, and run a cost-effective program. Strong organization, basic arithmetic, calm under stress and interpersonal conflict resolution are expected.

    POS

  • Food Service Supervisor - LMIA Available

    Toronto, ON
    Temps plein

    Hirez Manpower Solutions Inc.

    Candidates need a high school diploma or equivalent, at least 6 months of food and beverage experience if in Canada or 3 years if international, and English at CLB 6 or higher. Strong leadership, communication, food safety knowledge and basic digital tool skills are required.

    restaurant management systems

  • Food Service Supervisor

    Hamilton, ON
    Temps plein

    Chartwells Higher Education

    1+ ansChartwells Higher Education needs candidates with at least one year of food industry management experience and a FoodSafe Level 1 certification. Strong supervisory, customer service, communication and Microsoft Office skills are required, and unionized employee relations experience is an asset.

    Microsoft Office

  • Food Service Supervisor, Temp

    Greater Sudbury, ON
    19,75 $/hTemps partiel

    Chartwells K-12

    1+ ans1+ gestionCandidates need at least one year of food service management experience, FoodSafe Level 1 certification, and strong supervisory and customer service skills. Communication skills and Microsoft Office knowledge are also required.

    Microsoft Office

    Food Service Supervisor Full Time

    Nepean, ON
    20 $/hTemps plein

    Chartwells K-12

    1+ ans1+ gestionCandidates need at least one year of food service management experience, a FoodSafe Level 1 certification, and strong supervisory and customer service skills. Good written and verbal communication and Microsoft Office knowledge are also needed.

    Microsoft Office

  • Food Service Supervisor

    Thunder Bay, ON
    Temps plein

    TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

    1+ ansCandidates need previous fast-food supervisory or management experience, and one year of food-service management is preferred. Strong leadership, communication, customer service and organizational skills are needed, along with reliability and day-shift availability.

    POS

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.