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Première détection par notre source: il y a 7 heures

FOOD SERVICES WORKER II

@ Northern Health - BC

Burns Lake, Colombie-Britannique

Temps plein
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En bref

Northern Health - BC is hiring a casual Food Services Worker II at Lakes District Hospital and Health Centre. The role assists cooks with food prep and portions and checks patient trays and resident meals for accuracy. Work follows Northern Health food safety and sanitation plans.

Responsabilités :

  • Prepare salads, vegetables, sandwiches and desserts
  • Set up and portion patient trays and resident meals
  • Check trays for accuracy against nutrition care plans
  • Wash dishes, pots, pans and utensils, and clean
  • Serve staff meals and handle cash for purchases

Résumé des exigences :

  • Hardworking and dedicated
  • Follow Northern Health food safety and sanitation plans
  • Accuracy in portioning therapeutic diet items

Outils et compétences

Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Northern Health - BC

ChampValeur
Offres sur Jobsy53
Description
We are currently looking for a hard working and dedicated Food Service Worker to fill a Casual position at the Lakes District Hospital and Health Centre.

In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.

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