Première détection par notre source: il y a 7 heures
FOOD SERVICES WORKER II
@ Northern Health - BC
Burns Lake, Colombie-Britannique
En bref
Northern Health - BC is hiring a casual Food Services Worker II at Lakes District Hospital and Health Centre. The role assists cooks with food prep and portions and checks patient trays and resident meals for accuracy. Work follows Northern Health food safety and sanitation plans.
Responsabilités :
- Prepare salads, vegetables, sandwiches and desserts
- Set up and portion patient trays and resident meals
- Check trays for accuracy against nutrition care plans
- Wash dishes, pots, pans and utensils, and clean
- Serve staff meals and handle cash for purchases
Résumé des exigences :
- Hardworking and dedicated
- Follow Northern Health food safety and sanitation plans
- Accuracy in portioning therapeutic diet items
Outils et compétences
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-15
- Mise à jour du dossier source
- 2026-11-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Northern Health - BC
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 53 |
In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.