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FOOD SERVICES WORKER II

@ Northern Health - BC

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Fort St. James, Colombie-Britannique

Temps partiel
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SIGNAUX

En bref

Northern Health is hiring a part-time Food Service Worker II at Nats'oojeh Hospital and Health Centre. The role prepares and portions patient trays and resident meals, including therapeutic diets, and handles dishwashing and general kitchen cleaning. Shifts run 15:00 to 19:00 on a rotating schedule.

Responsabilités :

  • Assist cooks with food preparation and portioning
  • Set up and check patient trays and resident meals, including therapeutic diets
  • Prepare tea, coffee and toast
  • Wash dishes, pots, pans and utensils and perform general cleaning
  • Serve staff meals and handle cash for purchased items

Résumé des exigences :

  • Hard-working and dedicated
  • Follow Northern Health food safety and sanitation plans
  • Accurate portioning according to nutrition care plans

Outils et compétences

Food safetyCare planning
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Northern Health - BC

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ChampValeur
Offres sur Jobsy53
Description
We are currently looking for a hard working and dedicated Food Service Worker to fill a Part Time position at the Nats’oojeh Hospital and Health Centre.

In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.

Shift Rotation/Hours of work: Evenings - 15:00 to 19:00, Rotating

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