Publié il y a 2 mois
Full Tiime Cook - Restaurant Vieux-Port Steakhouse
@ Gray Collection
Montréal, Québec
En bref
Gray Collection is hiring a full-time cook for the Vieux-Port Steakhouse in Old Montreal, a large restaurant with nearly 1,000 seats and a private events business. The cook assists the sous chef with ingredient prep, cooking, plating and keeping the kitchen clean and organized, and the posting requires a DEP or equivalent culinary training plus two years of kitchen experience.
Responsabilités :
- Préparer les ingrédients requis pour le menu
- Préparer, cuire et assaisonner les plats selon les recettes
- Dresser les assiettes selon les normes de présentation
- Entretenir les aires d'entreposage et de préparation
- Respecter les normes d'hygiène et de salubrité alimentaire
Résumé des exigences :
- DEP en cuisine professionnelle ou formation culinaire pertinente
- Minimum de deux ans d'expérience en cuisine
- Expérience en hôtellerie un atout
- Capacité à travailler sous pression dans un environnement rapide
- Bonnes habiletés de communication en français et en anglais
Outils et compétences
Source et dates
Site carrière / système de candidatures · dayforce-feed
- Date publiée par l’employeur
- 2026-09-15
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-10-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English, French |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Professional cooking, Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Gray Collection
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Description complète de l’entreprise
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
- Abonnés LinkedIn
- 7 303
- Personnes associées sur LinkedIn
- 262
- Bureaux déclarés
- 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
- Autres noms enregistrés
- Gray Collection
- Spécialités
- Hotels
- Restaurants
- Spa
- Hospitality
- Old Montreal
- Terrasses
- Meetings
- and Weddings
- Le profil indique une agence de recrutement
- Non
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 201-500 employees |
| Siège social | Montréal, Quebec |
| Type d’organisation | Self-Employed |
| Spécialités | HotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings |
| Offres sur Jobsy | 80 |
| Voir la page |
The Vieux-Port Steakhouse is a true institution. Renowned for its premium cuts of meat cooked to perfection and its warm, attentive service in a classic setting, it offers a dining experience that continues to delight guests. With nearly 1,000 seats and one of the most beautiful terraces in Old Montreal, it is also a premier destination for private events and wedding receptions.
The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining clean and organized work areas.
RESPONSIBILITIES
- Prepare ingredients required for menu items;
- Set up and organize the workstation in preparation for service periods;
- Prepare, cook, and season dishes according to recipes and established techniques;
- Plate dishes while ensuring presentation standards are consistently met;
- Maintain food storage and preparation areas;
- Follow hygiene and food safety standards;
- Adhere to occupational health and safety policies and procedures;
- Perform any other kitchen-related duties as required.
QUALIFICATIONS
- Diploma in Professional Cooking (DEP) or other relevant culinary training;
- Minimum of two (2) years of kitchen experience;
- Experience in a hotel environment is considered an asset;
- Strong interest in teamwork and collaboration;
- Attention to detail;
- Ability to work under pressure in a fast-paced environment;
- Strong organizational skills;
- Good communication skills in both French and English, spoken and written.
Journal
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