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Publié il y a 2 mois

General Help Casual

@ Eurest

Saskatoon, Saskatchewan

Temps partiel
Postuler
SIGNAUX

En bref

Eurest is hiring a part-time General Help Casual for food service work, preparing and serving meals and keeping the food presentation high quality. The work covers food prep, stocking, cleaning and carrying food and equipment. Shifts run from 7am to 3pm, 10am to 6:30pm, or 1pm to 6:30pm.

Responsabilités :

  • Prep fruits and vegetables and set up items for sale
  • Carry pans, trays and food safely to work stations and storage
  • Store food following rotation and food safety procedures
  • Clean the work area and remove garbage
  • Distribute supplies, utensils and equipment

Résumé des exigences :

  • FoodSafe Level 1 certification
  • Strong time management and organizational skills
  • Good command of English, verbal and written
  • Physical ability to carry out the duties
  • Restaurant or fast food experience is an asset

Outils et compétences

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-25
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFoodSafe Level 1

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Siège socialEschborn
Offres sur Jobsy131
Description

Shifts include 7am-3pm and or 10:00am-6:30pm or 1:00pm-6:30pm

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Store food in designated areas following wrapping, dating, food safety and rotation procedures.
Set up items for purchase on daily basis.
Perform general cleaning duties; remove trash and garbage to designated areas.
Distribute supplies, utensils and portable equipment.
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within

Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

FoodSafe Level 1 Certification.

Familiar with the use of a cash register is an asset.

Strong time management and organizational skills

Ability to work both independently and in team setting as required.

Good command of English language, both verbal and written and ability to follow written and verbal instructions.

Previous food service experience restaurant or fast food is considered an asset.

Physical ability to carry out the duties of the position.

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