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Head Chef - Boutique Resort - Ontario

@ Renard International Hospitality Search Consultants

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Ontario

Temps plein3+ ans d’expérience
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Renard International Hospitality Search Consultants is recruiting a Head Chef for a boutique all-seasons lakeside resort in Ontario's cottage country. The chef leads the full culinary and F&B operation, prepares food to standardized methods while controlling labour cost, and works closely with guests and staff. The role pays around $60,000 plus accommodation and a bonus, with four weeks' vacation when the resort is closed.

Responsabilités :

  • Lead the kitchen and full F&B operation hands-on
  • Prepare food using standardized techniques to minimize labour cost
  • Standardize selling price, portion control and profit and loss with finance
  • Direct, assist and inspire kitchen staff
  • Meet and greet guests throughout the property

Résumé des exigences :

  • Three years managing a similar kitchen operation
  • Experience in a small hotel or resort preferred
  • Food Handlers certification
  • Strong managerial and team skills
  • Creative, self-motivated and service-driven
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-07
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Expérience en gestion3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Handlers certification
Avantages mentionnésCongés payés généreux, Prime de rendement, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Renard International Hospitality Search Consultants

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ChampValeur
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Description

We are searching for a working Chef for a great opportunity with a well-established All-Seasons on the lake resort in Ontario’s cottage country. This resort offers a wide variety of summer and winter activities for its guests to enjoy year-round.

The resort has beautiful accommodations, a relaxing on-site Spa, meeting and conference facilities, and a great Food and Beverage experience.

The successful candidate must have a very hands-on management style. Previous experience in a similar small-scale Hotel/Resort operation is preferred.

This is a busy operation and the Chef will be expected to provide direction and to assist and inspire all their staff. The Chef will be the face of the culinary operation and is expected to lead by example every day and must communicate well and interact closely with both the guests and the staff. (Meet and greet the guests throughout the property.)

Mandatory requirements:

3 years of similar experience managing a similar kitchen operation

Must be a versatile and multi-skilled professional who can oversee the entire F&B operation

Independent and self-motivated,

Creative and Ambitious, Hands-on and Charismatic

Able to work well with a team and has a proven track record of strong managerial skills

A service-driven individual dedicated to the guest and employment experience

As a Chef you must be able to prep, using standardized food preparation techniques while minimizing labour cost.

Standardize practices, which pertain to, selling price, portion control, profit and loss, and percentages. (This will be in conjunction with our finance department.)

Food Handlers certification

Package Details: Salary of around $60,000 + Plus very nice accommodation, plus bonus (looking for a lifestyle in the country on a fantastic lake with outstanding fishing.............) 4 Weeks’ vacation when closed and F&B discounts at the resort

Renard International would like to thank all candidates for their interest. Must be legally able to work in Canada and can drive to an interview this week

.

If you are interested, please submit your resume in WORD format. and cover letter to: Robin Sheardown at: [email protected]

Kind regards,

Robin Sheardown

Executive Vice-President

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

Corporate Offices: 121 Richmond Street West, Suite 601 Toronto, Ontario, Canada M5H 2K1

Tel: 416 364 8325 Ext: 251 Skype: robin.sheardown Email: [email protected]

Websites: www.renardinternational.com Newsletter: www.renardnewsletter.com

“The Most Trusted Name in the Hospitality Industry”

For 56 years, we have assisted the Hospitality Industry by matching our Clients’

Management Talent Requirements and Meeting our Applicants’ Career

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