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Publié à l’instant

Host/Busser - Lonely Mouth

@ Concorde Entertainment Group

Calgary, Alberta

Temps partiel1+ ans d’expérience
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SIGNAUX

Responsabilités :

  • Welcome and greet guests at the door in a prompt and friendly manner.
  • Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
  • Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking…
  • Communicate with servers as to when next tables are going to be arriving.
  • Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Assist servers with maintaining and stocking all areas of the restaurant. This includes but it not limited to: polishing cutlery, plate ware, and glassware;…

Résumé des exigences :

  • Full availability is required.
  • Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service.
  • Execute ad-hoc tasks are required.
  • 1 years’ experience is preferred but not required.
  • Has worked with the Open Table program before, preferred not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.

Outils et compétences

Avantages mentionnés

Assurance maladie
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-13
Première détection par notre source
2026-11-13
Mise à jour du dossier source
2026-11-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Concorde Entertainment Group

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

Abonnés LinkedIn
2 965
Personnes associées sur LinkedIn
252
Bureaux déclarés
  • 2507 16 St SE, Calgary, Alberta, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Concorde Entertainment Group
Spécialités
  • Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Fondée en1987
SpécialitésHospitality
Offres sur Jobsy91
LinkedInVoir la page
Description

ABOUT THE POSITION

Lonely Mouth is looking for a part-time employee to fill out their team in a dual host/busser role. Responsibilities include, but not limited to, greeting all guests in a prompt and friendly manner, managing the floor plan and seating guests, assisting staff with delivering food and beverage to the appropriate tables and having a full understanding of the menu, table maintenance, stocking all stations, and maintaining general cleanliness and sanitization of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. Full availability is required.

WHO WE ARE

When you’re not hungry, but you eat because your mouth is lonely. Lonely Mouth is a lively take on Japanese favourites. Relish their house-made udon noodles, fresh tempura, and handrolls and pair dishes with carefully curated sake.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Welcome and greet guests at the door in a prompt and friendly manner.
  • Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
  • Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
  • Communicate with servers as to when next tables are going to be arriving.
  • Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Assist servers with maintaining and stocking all areas of the restaurant. This includes but it not limited to: polishing cutlery, plate ware, and glassware; stocking napkins, roll ups, and washroom supplies; sweeping, moping and wiping down all major surfaces.
  • Execute ad-hoc tasks are required.

WHAT YOU HAVE

  • 1 years’ experience is preferred but not required.
  • Has worked with the Open Table program before, preferred not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room and service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.

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