Première détection par notre source: hier
Kitchen Supervisor
@ Provisions
Vancouver, Colombie-Britannique
En bref
Provisions is hiring a Kitchen Supervisor for its new Kitsilano all-day cafe to oversee back-of-house operations, lead the culinary team, manage inventory and suppliers, and help plan the menu. The role is full-time and requires flexibility for evenings, weekends and holidays. Two to three years of line cook or supervisor experience and a Red Seal, culinary degree or equivalent combination of education and experience are asked for.
Responsabilités :
- Lead and develop the culinary team
- Oversee back-of-house operations and daily production
- Manage inventory, ordering and food costing
- Participate in menu planning and development
- Hire, train and schedule kitchen staff
Résumé des exigences :
- 2-3 years line cook or supervisor experience
- Red Seal or culinary arts degree, or equivalent
- Strong organizational and leadership skills
- Excellent written and verbal communication
- Computer proficiency in department systems
- Flexible for evenings, weekends and holidays
Outils et compétences
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | Red Seal |
| Formation | Certificat de métier (DEP) (préféré), Baccalauréat (préféré) |
| Domaines d’études | Culinary Arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Provisions
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 6 |
Provisions Kitsilano is an all-day neighborhood cafe offering a variety of take away items and dine-in service. We feature an innovative coffee program, fresh baked pastries and cookies, breakfast sandwiches, made to order sandwiches and salads, delicious smash burgers and more! Our open kitchen features scratch cooking with everything made in house.
POSITION SUMMARY:
The Kitchen Supervisor will work to create unforgettable culinary experiences for our guests in a new space in Kitsilano. The incumbent will be responsible for overseeing the back of house operations that deliver superior and exemplary service of outstanding food to guests and for the daily supervision and production of culinary operations. The successful candidate has the ability to put together key relational, financial, and leadership ingredients to build a highly motivated team and will have the opportunity to take their career to the next level in an environment like no other.
This role will focus on:
- Providing leadership, development, and motivation of team to ensure an exceptional culinary experience through consistent delivery of the highest quality food
- Perform opening and closing checklist duties by leading staff, ensuring all operational tasks get completed
- Leading the culinary management team to identify, evaluate, and consistently improve service strategies
- Overseeing inventory of food product and coordinating product ordering and receiving
- Participating in menu planning and development
- Overseeing the hiring and training of all culinary team members and maintaining appropriate staffing levels as per business needs
- Managing culinary staff, including supervising activities of cooks and stewards
- Ensure excellent maintenance and cleanliness standards following sanitation standards throughout the kitchens to comply with Provincial regulations
- Developing strong working relationships with suppliers and benchmarking food costing
YOU HAVE:
- 2-3 years of experience as a Line Cook or Supervisor in a similar environment
- Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
- Solid organizational skills with the ability to handle multiple projects at one time
- Inspirational leadership skills and the ability to rally a team to achieve its highest potential, and then driving it to the next level
- The ability to create and develop menus that drive customer satisfaction and loyalty
- Excellent written and verbal communication skills and a positive, enthusiastic attitude
- Strong computer proficiency in systems related to the department
- The flexibility to work evenings, weekends, and holidays as required
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.