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Line Cook

@ On the Lake

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Sylvan Lake, Alberta

Temps plein1+ ans d’expérience
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SIGNAUX

En bref

On the Lake is hiring line cooks for full-time or part-time permanent roles at its restaurant at the end of Lakeshore Drive, with a rooftop patio over the marina. The work is prep, station setup and cooking menu items in a fast-paced team, with weekend availability required. The posting offers an employee discount, a flexible schedule and tips, and asks for at least one year of culinary experience.

Responsabilités :

  • Set up and stock cooking stations
  • Prepare food for service, including chopping and sauces
  • Cook menu items with the kitchen team
  • Keep stations clean and stock inventory

Résumé des exigences :

  • At least 1 year of culinary experience
  • Weekend availability
  • Comfort in a fast-paced team environment
  • Punctual, focused and eager to learn

Outils et compétences

StockingSanitationCooking

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-10-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Horairesoir, jours fériés, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

On the Lake

Toutes ses offres
ChampValeur
Offres sur Jobsy6
Description

Get ready to join us On The Lake!

OTL is looking for line cooks to fill out our team on a part-time or full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working within a team. Weekend availability is a must.

Located at the end of Lakeshore drive, in the iconic Launch building, our restaurant boasts panoramic views of Sylvan Lake. Our rooftop patio is situated on top of the Marina making you feel like you are really on the lake!

Responsibilities and Requirements:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Self motivated and disciplined
  • Punctual, focused & eager to learn

Benefits:

  • Employee Discount
  • Full Time and Part Time opportunities available
  • Flexible schedule
  • Tips

Schedule:

  • Evening Shift
  • Holidays
  • Night Shift
  • Weekend availability

1 + years culinary experience required.

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