Première détection par notre source: à l’instant
Line Cook / Chef de Partie
@ Gooseneck Hospitality
Vancouver, Colombie-Britannique
Résumé des exigences :
- Experience matters, but so does how you show up.
- Has previous experience working in a professional kitchen
- Send us your resume and tell us a little about your kitchen experience.
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Gooseneck Hospitality
Bells & Whistles | Fraser Street, Vancouver
Good food. Busy services. A kitchen team that knows how to move.
Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.
Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.
We’re looking for a cook who likes that kind of kitchen: busy, organized, collaborative and consistent.
THE ROLE
As a Line Cook at Bells, you’ll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.
You’ll
- Work a variety of stations and execute dishes accurately and consistently
- Set yourself and your station up properly for service
- Complete daily prep efficiently and to standard
- Maintain strong organization, cleanliness and food-safety practices
- Communicate clearly and work collaboratively with the rest of the kitchen
- Move with urgency and stay composed when the board fills up
- Help manage product carefully and minimize unnecessary waste
- Take ownership of your station from setup through service and close
- Contribute to a kitchen culture built around respect, accountability and teamwork
Experience matters, but so does how you show up.
We’re Looking For Someone Who
- Has previous experience working in a professional kitchen
- Is comfortable in a high-volume restaurant environment
- Understands the importance of prep, organization and a clean station
- Can work quickly without letting standards slip
- Communicates well and genuinely works as part of a team
- Is reliable, punctual and prepared
- Takes feedback well and wants to continue getting better
- Takes pride in the food they put in the window
WHY BELLS?
Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.
For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.
What We Offer
- Competitive hourly wage + tip-out
- Staff food and beverage perks
- A consistent, busy restaurant environment
- Hands-on training and development
- Opportunities for advancement at Bells & Whistles and across Gooseneck Hospitality
- A team that values good communication, accountability and respect
Send us your resume and tell us a little about your kitchen experience.
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