Postuler

Première détection par notre source: à l’instant

Line Cook / Chef de Partie

@ Gooseneck Hospitality

Vancouver, Colombie-Britannique

Temps plein
Postuler
SIGNAUX

Résumé des exigences :

  • Experience matters, but so does how you show up.
  • Has previous experience working in a professional kitchen
  • Send us your resume and tell us a little about your kitchen experience.
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Gooseneck Hospitality

Description
LINE COOK

Bells & Whistles | Fraser Street, Vancouver

Good food. Busy services. A kitchen team that knows how to move.

Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.

Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.

We’re looking for a cook who likes that kind of kitchen: busy, organized, collaborative and consistent.

THE ROLE

As a Line Cook at Bells, you’ll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.

You’ll

  • Work a variety of stations and execute dishes accurately and consistently
  • Set yourself and your station up properly for service
  • Complete daily prep efficiently and to standard
  • Maintain strong organization, cleanliness and food-safety practices
  • Communicate clearly and work collaboratively with the rest of the kitchen
  • Move with urgency and stay composed when the board fills up
  • Help manage product carefully and minimize unnecessary waste
  • Take ownership of your station from setup through service and close
  • Contribute to a kitchen culture built around respect, accountability and teamwork

Who We're Looking For

Experience matters, but so does how you show up.

We’re Looking For Someone Who

  • Has previous experience working in a professional kitchen
  • Is comfortable in a high-volume restaurant environment
  • Understands the importance of prep, organization and a clean station
  • Can work quickly without letting standards slip
  • Communicates well and genuinely works as part of a team
  • Is reliable, punctual and prepared
  • Takes feedback well and wants to continue getting better
  • Takes pride in the food they put in the window

You don't need to arrive knowing every dish or every system. We can teach our menu. We're looking for solid fundamentals, a strong work ethic and someone who cares about doing the job well.

WHY BELLS?

Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.

For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.

What We Offer

  • Competitive hourly wage + tip-out
  • Staff food and beverage perks
  • A consistent, busy restaurant environment
  • Hands-on training and development
  • Opportunities for advancement at Bells & Whistles and across Gooseneck Hospitality
  • A team that values good communication, accountability and respect

If you’re a strong cook who likes a busy kitchen, takes pride in your station and wants to work with people who care about putting out good food, we want to hear from you.

Send us your resume and tell us a little about your kitchen experience.

Emplois semblables

  • Line Cook / Chef de Partie

    North Vancouver, BC
    Temps partiel

    Browns Socialhouse / Ventura Room - Kered Hospitality Group

    Previous experience in food preparation or cooking within a restaurant or food service environment is preferred; Ability to work efficiently in a fast-paced kitchen environment; Strong attention to detail and ability…

    Food preparation, Food safety, Inventory management, Cooking, Food service operations, Work efficiently

  • Line Cook / Chef de Partie

    New Westminster, BC
    Temps partiel

    Viaggio Hospitality Group

    There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a…; 1-2 years of experience in the…

    Line Cook / Chef de Partie

    Squamish, BC
    Temps partiel

    Viaggio Hospitality Group

    2+ ansCandidates need 2-3 years of line cook or similar kitchen experience, attention to detail and reliability. They must be able to work evenings, weekends and holidays in a fast-paced kitchen, and be legally authorized to work in Canada.

    Cooking, Food preparation, Health and safety, Attention to detail

  • Line Cook - Vancouver (Seasonal Full Time, March to October)

    Vancouver, BC
    25,63 $/hTemps plein

    Armstrong Collective Brand

    1+ ansCandidates need a High School Diploma or GED, a valid Food Safe Level 1 certificate, and 1 to 2 years of line or prep cook experience. They must be fluent in English, legally authorized to work in Canada through October, and able to travel away from home up to four days a week and lift up to 50 pounds.

    Kitchen equipment, Cooking equipment

  • Line Cook

    Kamloops, BC

    Denny's Canada

    Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone and in a team under pressure. Previous full-service restaurant experience and basic food handling knowledge are assets.

  • Line Cook

    Revelstoke, BC
    Temps plein

    Northland Properties

    Candidates need some cooking experience, the ability to read tickets and recipes, and English proficiency, both spoken and written. They must lift up to 50 lbs and stand and walk through an 8-hour shift.

  • Junior Line Cook

    Kelowna, BC
    19,40–20,15 $/hTemps partiel

    Chances Casino Kelowna

    1+ ansCandidates need to be of legal age to work in the casino, ideally with 1 to 2 years of prep or line cook experience. A Food Safe certification is an asset, and the employer wants someone active, friendly and willing to go the extra mile.

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.