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Part Time Cook - Restaurant Vieux-Port Steakhouse

@ Gray Collection

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Montréal, Québec

Temporaire2+ ans d’expérience
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SIGNAUX

En bref

Gray Collection is hiring a part-time temporary cook for Restaurant Vieux-Port Steakhouse in Old Montreal. The cook assists the Sous Chef with food preparation, plating and kitchen organization in a high-volume steakhouse with private events.

Responsabilités :

  • Prepare ingredients for menu items
  • Set up workstations before service
  • Cook, season and plate dishes to standard
  • Maintain food storage and preparation areas
  • Follow hygiene, food safety and health and safety rules

Résumé des exigences :

  • Diploma in Professional Cooking (DEP) or relevant culinary training
  • Minimum two years of kitchen experience
  • Hotel experience an asset
  • Ability to work under pressure
  • Good spoken and written French and English

Outils et compétences

Food preparationFood storageFood safety standardsHealth and safetyCookingTeamworkCollaborationAttention to detailCope with pressureOrganizational skillsCommunication skills
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-09-15
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish, French
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesProfessional cooking, Culinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Gray Collection

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy80
LinkedInVoir la page
Description


The Vieux-Port Steakhouse is a true institution. Renowned for its premium cuts of meat cooked to perfection and its warm, attentive service in a classic setting, it offers a dining experience that continues to delight guests. With nearly 1,000 seats and one of the most beautiful terraces in Old Montreal, it is also a premier destination for private events and wedding receptions.

The Cook assists the Sous Chef by performing various tasks related to food preparation. Responsibilities include setting up the kitchen, preparing dishes, plating meals, and maintaining clean and organized work areas.

RESPONSIBILITIES

  • Prepare ingredients required for menu items;
  • Set up and organize the workstation in preparation for service periods;
  • Prepare, cook, and season dishes according to recipes and established techniques;
  • Plate dishes while ensuring presentation standards are consistently met;
  • Maintain food storage and preparation areas;
  • Follow hygiene and food safety standards;
  • Adhere to occupational health and safety policies and procedures;
  • Perform any other kitchen-related duties as required.

QUALIFICATIONS

  • Diploma in Professional Cooking (DEP) or other relevant culinary training;
  • Minimum of two (2) years of kitchen experience;
  • Experience in a hotel environment is considered an asset;
  • Strong interest in teamwork and collaboration;
  • Attention to detail;
  • Ability to work under pressure in a fast-paced environment;
  • Strong organizational skills;
  • Good communication skills in both French and English, spoken and written.


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