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Publié il y a 4 mois

Pastry Chef - Hotel

@ TreowGroup Recruitment

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Niagara-on-the-Lake, Ontario

5+ ans d’expérience
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SIGNAUX

En bref

TreowGroup Recruitment is hiring a full-time Pastry Chef for a luxury hotel in Niagara, Ontario, to lead the pastry and bakery operation for the restaurant, weddings, banquets and events. The role includes developing seasonal menus, mentoring staff and managing inventory and food costs. Base salary is $52 to $55 plus an incentive plan, RRSP and health benefits.

Responsabilités :

  • Lead daily pastry and bakery operation
  • Create plated desserts, pastries, breads and baked goods
  • Develop seasonal dessert menus
  • Produce desserts for restaurant, weddings and events
  • Manage pastry inventory, ordering and food costs

Résumé des exigences :

  • 5+ years progressive pastry or artisan baking experience
  • Hotel, fine dining or high-volume hospitality experience
  • Strong plated dessert, cake and bread skills
  • Experience leading or mentoring kitchen staff
  • Red Seal or equivalent apprenticeship considered a strong asset

Outils et compétences

Manage inventoryFood safetyAttention to detailCoachingRed SealFood Handler Certificate

Avantages mentionnés

Régime de retraiteRabais employé
Source et dates

Type de source non vérifié · cats

Date publiée par l’employeur
2026-07-17
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience5 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsSafe Food Handler Certification, Red Seal
Candidatures encouragéesPersonnes handicapées
Avantages mentionnésRégime de retraite, Prime de rendement, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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TreowGroup Recruitment

Toutes ses offres
ChampValeur
Offres sur Jobsy24
Description
Do you love creating beautiful desserts that become part of unforgettable guest experiences?

We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.

Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels

What You'll Do
  • Lead the daily pastry and bakery operation.
  • Create elegant plated desserts, pastries, breads and specialty baked goods.
  • Develop seasonal dessert menus and feature items.
  • Produce desserts for the restaurant, weddings, banquets and special events.
  • Mentor and support the pastry team while maintaining exceptional quality standards.
  • Manage inventory, ordering and food costs for the pastry department.
  • Ensure food safety, cleanliness and consistency in every product.
What We're Looking For
  • 5+ years of progressive pastry or artisan baking experience.
  • Experience in a hotel, resort, fine dining restaurant, bakery, winery or high-volume hospitality environment.
  • Strong skills in plated desserts, cakes, pastries and breads.
  • Passion for presentation, creativity and attention to detail.
  • Experience leading or mentoring kitchen staff.
  • Red Seal Certification or equivalent apprenticeship is considered a strong asset.
  • Safe Food Handler Certification.
Why You'll Love This Opportunity
  • Work at one of Niagara's premier luxury hotel destinations.
  • Create desserts for an award-winning restaurant, weddings and special events.
  • Work alongside an experienced Executive Chef.
  • Stable, year-round full-time position.
  • Employee discounts across hotels, restaurants and spas.
  • Opportunity to showcase your creativity while continuing to grow your career.
If you're passionate about creating exceptional desserts and want to work in a beautiful luxury hospitality environment, we'd love to hear from you.

Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

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