Publié le mois dernier
Prep Cook
@ Explore RH
Toronto, Ontario
En bref
Explore RH is hiring a Commis (prep cook) for its RH Hospitality restaurants within Design Galleries. The role prepares daily mise en place and recipes to RH's quality standards, supporting a fast-paced kitchen. Full-time, with weekend, holiday and variable shifts required.
Responsabilités :
- Prepare recipes to RH quality, portioning and technique standards
- Prepare daily mise en place accurately and on time
- Execute multiple detailed recipes at once
- Maintain prep stations, storage, labeling and rotation
- Set prep priorities and quantities with location leadership
Résumé des exigences :
- 2+ years of relevant culinary experience in prep and recipe execution
- Working knowledge of food safety regulations
- Legal authorization to work and minimum legal age
- Flexibility for weekends, holidays and variable shifts
Outils et compétences
Source et dates
Site carrière / système de candidatures · oraclecloud
- Date publiée par l’employeur
- 2026-09-25
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 55 lb · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Explore RH
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 32 |
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
- Frequently lift and move up to 25 kg using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
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