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Publié il y a 23 jours

Restaurant assistant manager

@ Mary Brown's Chicken

Lethbridge, Alberta

Temps plein2+ ans d’expérience
Postuler
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En bref

Mary Brown's Chicken is hiring a full-time restaurant assistant manager to plan and run daily restaurant operations. The role involves supervising 5-10 people, balancing cash, managing inventory and suppliers, and handling customer concerns. The posting asks for a high school diploma and 2 to less than 3 years of experience, with evening, day, morning and weekend shifts and 30 hours per week.

Responsabilités :

  • Plan and organize daily restaurant operations
  • Balance cash and complete cash reports
  • Organize and maintain inventory
  • Negotiate with suppliers for food and supplies
  • Address customer complaints and concerns

Résumé des exigences :

  • Secondary school graduation certificate
  • 2 to less than 3 years of experience
  • Supervision of 5 to 10 people
  • Proficiency in MS Office (Word, Excel, Outlook, Access)
  • Accuracy, organization, client focus and flexibility

Outils et compétences

Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineCommerce de détail
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine30
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Mary Brown's Chicken

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.

Abonnés LinkedIn
9 584
Personnes associées sur LinkedIn
1 191
Bureaux déclarés
  • 100 Renfrew Dr, Markham, Ontario L3R, CA
Catégories d’activité
  • Food and Beverage
  • Food Processing
Autres noms enregistrés
  • Mary Browns
  • Mary Brown's Chicken
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology…

ChampValeur
SecteurFood and Beverage Services
Taille501-1,000 employees
Siège socialMarkham, Ontario
Type d’organisationPrivately Held
Offres sur Jobsy5
LinkedInVoir la page
Description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Word

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks

Personal suitability

  • Accurate
  • Client focus
  • Flexibility
  • Organized

Employment terms options

  • Evening
  • Shift

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

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