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Publié il y a 22 jours

Restaurant assistant manager

@ A&W Food Services of Canada Inc.

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Miramichi, Nouveau-Brunswick

Temps plein2+ ans d’expérience
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SIGNAUX

En bref

A&W Food Services of Canada Inc. is hiring a full-time restaurant assistant manager on a permanent basis, for 30 to 35 hours per week. The role supervises 5 to 10 staff, plans and evaluates daily operations, and handles cash, inventory and supplier arrangements in a fast-paced restaurant. The posting asks for 2 to 3 years of experience and a high school diploma.

Responsabilités :

  • Plan and organize daily restaurant operations
  • Supervise and train a team of 5 to 10 staff
  • Balance cash and complete cash reports
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers

Résumé des exigences :

  • High school graduation certificate
  • 2 to 3 years of experience
  • Accurate, organized and dependable
  • Excellent oral communication
  • Client focus and team player
  • Able to work under pressure in a fast-paced environment
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-23
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine32.5
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Candidatures encouragéesÉtudiants et jeunes
FormationSecondaire (DES) (exigé)
Avantages mentionnésFormation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

A&W Food Services of Canada Inc.

Toutes ses offres
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Offres sur Jobsy4
Description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Team player

Experience

  • 2 years to less than 3 years

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 35 hours per week

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