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Publié il y a 19 jours

Restaurant manager

@ Subway Sandwiches

Toutes ses offres

Calgary, Alberta

Temps plein1+ ans d’expérience
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En bref

Subway Sandwiches is hiring a full-time restaurant manager to run daily operations, supervise staff and manage food costs. The role covers scheduling, recruiting, supplier negotiation and handling customer complaints. The posting asks for a high school diploma and 1 to 2 years of experience, with 30 to 35 hours per week on a flexible schedule.

Responsabilités :

  • Evaluate daily operations and monitor revenues and labour costs
  • Plan and organize daily operations
  • Recruit, supervise and monitor staff performance
  • Set staff work schedules
  • Negotiate supplier arrangements for food and supplies

Résumé des exigences :

  • High school graduation certificate
  • 1 to less than 2 years of experience
  • Dependability and reliability
  • Efficient interpersonal skills
  • Team player
  • Works well in a fast-paced environment under pressure
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineOpérations
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine32.5
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)
Cote de sécuritéCote de fiabilité

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Subway Sandwiches

Toutes ses offres
ChampValeur
Offres sur Jobsy4
Description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

Security and safety

  • Basic security clearance

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Team player

Employment terms options

  • Evening

Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

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