Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by…
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Enjoy more subs. Save more lives. Become part of our Firehouse Subs family.
Description complète de l’entreprise
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,345 locations open with hundreds more in the works.
As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.
Abonnés LinkedIn
31 888
Personnes associées sur LinkedIn
7 996
Bureaux déclarés
4600 Touchton Rd, Bldg. 100, Suite 300, Jacksonville, Florida 32246, US
Leadership and team management skills, including the ability to supervise, motivate, and support staff during busy shifts; Customer service and communication skills to interact effectively with guests and team members…
Candidates need customer service and team leadership experience, plus knowledge of food and beverage operations and food safety. Basic budgeting and inventory skills, flexible availability including evenings and weekends, and a high school diploma or equivalent are required.