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Restaurant Manager

@ Firehouse Subs

Toutes ses offres Site Web

Edmonton, Alberta

Temps plein
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Firehouse Subs is hiring a full-time Restaurant Manager on-site in Edmonton, AB, to run daily restaurant operations, guest service, and team leadership. The posting asks for restaurant or retail management experience preferred, flexible hours including evenings, weekends and holidays, and a high school diploma or equivalent.

Responsabilités :

  • Oversee daily restaurant operations and guest experience
  • Supervise, coach and schedule team members
  • Manage inventory, ordering and product quality
  • Track sales, manage costs and support local marketing
  • Handle escalated guest concerns

Résumé des exigences :

  • Customer service and team leadership experience
  • Food and beverage and food safety knowledge
  • Restaurant or retail management experience preferred
  • Basic budgeting and inventory management skills
  • Flexible availability including evenings, weekends and holidays
  • High school diploma or equivalent required
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Firehouse Subs

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Enjoy more subs. Save more lives. Become part of our Firehouse Subs family.

Description complète de l’entreprise

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,345 locations open with hundreds more in the works. As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.

Abonnés LinkedIn
31 888
Personnes associées sur LinkedIn
7 996
Bureaux déclarés
  • 4600 Touchton Rd, Bldg. 100, Suite 300, Jacksonville, Florida 32246, US
Catégories d’activité
  • Hospitality
  • Franchise
  • Productivity Tools
  • Restaurants
  • Software
  • Web Development
  • Food and Beverage
  • Developer Tools
Autres noms enregistrés
  • Station 24, Inc.
  • Nozzleheads Corp
  • Craig-Rogers Investments, LLC
  • K & B Rescue LLC
  • SR Heath, LLC
  • FIREHOUSE SUBS
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  • Best Development, Inc.
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  • On Fire Hospitality, Inc.
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  • D&D St. Mary's, LLC
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  • Heritage Restaurant Group, Inc.
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  • HOUSTON RESTAURANT GROUP, LLC.
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  • Vanderbilt's Firehouse, Inc.
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Spécialités
  • Hot Specialty Subs
  • Sandwich
  • Franchises
  • Catering
  • Careers
  • Investment
  • High Average Unit Volume
  • Firehouse Subs Public Safety Foundation
  • Expanding
  • Franchising
  • Fast casual
  • franchising
  • franchise development
  • franchise growth
  • restaurant operations
  • restaurant openings
  • and restaurant growth
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the…

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialJacksonville, Florida
Type d’organisationPublic Company
Fondée en1994
SpécialitésHot Specialty SubsSandwichFranchisesCateringCareersInvestmentHigh Average Unit VolumeFirehouse Subs Public Safety FoundationExpandingFranchising
Offres sur Jobsy1
LinkedInVoir la page
Description
Company Description Firehouse Subs® is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety. Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture. Through the Firehouse Subs Public Safety Foundation®, the company supports first responders and local public safety initiatives across its markets. With more than 1,500 restaurants open and hundreds more planned, Firehouse Subs continues to expand while supporting franchisees and area representatives in building successful businesses. The brand is highly regarded by guests for supporting local community activities and seeks team members who share its passion for service and community impact.
Role Description The Restaurant Manager at Firehouse Subs in Edmonton, AB is responsible for overseeing daily restaurant operations to ensure excellent guest experiences and efficient service. This full-time, on-site role includes supervising and coaching team members, managing scheduling and labor, and upholding food safety, cleanliness, and brand standards. The Restaurant Manager will monitor product quality, inventory levels, and ordering to support consistent execution of the Firehouse Subs menu. Day-to-day responsibilities include leading by example in guest service, handling escalated customer concerns, coordinating training, and supporting hiring and onboarding. The role also involves basic financial oversight such as tracking sales, managing costs, and supporting local marketing efforts in alignment with company guidelines.
Qualifications
  • Strong customer-facing skills, including Customer Service and Customer Satisfaction, with a focus on creating positive guest experiences.
  • Experience in Hiring and team leadership, including training, coaching, and performance feedback.
  • Effective Communication skills for interacting with guests, team members, and leadership.
  • Knowledge of Food & Beverage operations, including food safety, quality control, and restaurant hygiene standards.
  • Previous experience in restaurant or retail management preferred, with the ability to manage shifts and oversee a team.
  • Basic understanding of budgeting, inventory management, and cost control in a fast-paced environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require.
  • High school diploma or equivalent required; post-secondary education in hospitality, business, or a related field is an asset.
  • Commitment to Firehouse Subs’ community-focused mission and willingness to support local initiatives.

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