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Publié il y a 23 jours

Restaurant manager

@ Tim Hortons Québec

Oro, Ontario

Temps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

Tim Hortons Québec is hiring a full-time restaurant manager to plan and run daily operations, supervising 11 to 15 staff. The role covers scheduling, cash balancing, inventory, health and safety, and customer service. The posting states 40 to 44 hours per week, flexible hours, day and weekend shifts, and bonus and life insurance benefits.

Responsabilités :

  • Évaluer et planifier les opérations quotidiennes
  • Superviser et planifier les horaires du personnel
  • Surveiller les revenus et les coûts de main-d'œuvre
  • Gérer les stocks et l'équilibre de caisse
  • Répondre aux plaintes et préoccupations des clients

Résumé des exigences :

  • Diplôme d'études secondaires ou expérience équivalente
  • Un à deux ans d'expérience
  • Organisé et précis
  • Fiable et axé sur le client
  • Capacité à travailler sous pression et à faire plusieurs tâches
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineOpérations
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine42
Horairejour, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationSecondaire (DES) (exigé)
Avantages mentionnésPrime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Tim Hortons Québec

ChampValeur
Offres sur Jobsy47
Description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 11-15 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent written communication
  • Organized
  • Reliability
  • Ability to multitask

Screening questions

  • Do you have experience working in this field?

Employment terms options

  • Flexible hours
  • Day
  • Weekend

Health benefits

  • Health care plan

Financial benefits

  • Bonus
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week

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