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Publié il y a 24 jours

Restaurant manager

@ Burger King

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Prince George, Colombie-Britannique

Temps plein2+ ans d’expérience
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En bref

Burger King is hiring a full-time restaurant manager to run daily operations, lead and schedule staff, and manage inventory and suppliers. The role requires a high school diploma and 2 to 3 years of experience, with 35 to 40 hours per week and overtime required. A health care plan is offered.

Responsabilités :

  • Plan and evaluate daily restaurant operations
  • Recruit, train and set schedules for staff
  • Monitor staff performance and conduct reviews
  • Organize inventory and negotiate with suppliers
  • Ensure health and safety regulations are followed

Résumé des exigences :

  • High school graduation certificate
  • 2 to 3 years of experience
  • Excellent oral communication
  • Organized and reliable
  • Team player with ability to multitask
  • Works well under pressure and tight deadlines
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-21
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine37.5
Horaireheures supplémentaires
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Candidatures encouragéesNouveaux arrivants, Étudiants et jeunes, Autochtones
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Burger King

Toutes ses offres
ChampValeur
Offres sur Jobsy6
Description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Experience

  • 2 years to less than 3 years

Employment terms options

  • Overtime required

Health benefits

  • Health care plan

Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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