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Publié il y a 11 jours

Restaurant Manager

@ Tim Hortons | Company #4020428

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Edmonton, Alberta

Temps plein
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SIGNAUX

En bref

Tim Hortons is hiring a Restaurant Manager Trainee to support the owner in running a fast-paced quick-service restaurant. The role involves leading and training a team, managing shifts, and handling inventory and ordering. The posting offers a scholarship program and potential for growth with franchise expansion.

Responsabilités :

  • Manage shifts and equip team members to succeed
  • Prepare products to Tim Hortons standards and operate equipment
  • Recruit, train and coach a diverse team
  • Promote a respectful, open team environment
  • Manage inventory and ordering

Résumé des exigences :

  • Knowledge of the quick-service industry
  • Passion for team leadership and guest service
  • Ability to train and coach team members
  • Commitment to high standards of quality and cleanliness

Outils et compétences

Restaurant equipment
Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Tim Hortons | Company #4020428

Toutes ses offres
ChampValeur
Offres sur Jobsy56
Description

Join our growing team! We are looking for a Restaurant Manager Trainee!

As a Restaurant Manager Trainee, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering

Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

Grow your career with us as we continue expanding and opening new franchise locations each year!

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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