Connexion Inscription gratuite
Postuler

Publié il y a 8 mois

Restaurant Manager / Shift Leader - SALTLIK

@ SALTLIK

Toutes ses offres Site Web

Calgary, Alberta

3+ ans d’expérience
Postuler
SIGNAUX

En bref

SALTLIK is hiring a Restaurant Manager and Shift Leader to run shifts in a multi-million-dollar restaurant, managing labour budgets, the environment, and product quality. The role coaches and mentors staff and delivers a high-end guest experience. It offers flexible scheduling and competitive compensation.

Responsabilités :

  • Lead shifts and deliver seamless service
  • Manage labour budgets
  • Maintain a pristine environment and product quality
  • Coach and mentor team members

Résumé des exigences :

  • 3+ years restaurant leadership experience
  • Beverage and wine training an asset
  • Natural leader who makes decisions and empowers others
  • Desire to deliver a world-class guest experience
  • Proactive and solution oriented

Outils et compétences

Restaurant ManagerLeadership

Avantages mentionnés

Mieux-être
Source et dates

Site carrière / système de candidatures · workable

Date publiée par l’employeur
2026-03-15
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience3 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Prime de rendement, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

SALTLIK

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

A spacious, upscale restaurant with a relaxed vibe. A Rare Experience — for guests and those who serve them.

Description complète de l’entreprise

At Saltlik, we believe that a rare experience isn't just reserved for our guests — it's for our people too. We are home to individuals who are driven, passionate, and committed to developing their craft in both culinary and hospitality excellence. Located in the heart of downtown Calgary, Saltlik offers a warm, welcoming atmosphere grounded in professionalism and elevated by passion. Every dish on our menu is crafted with intention, using fresh, quality ingredients to deliver bold flavour and refined execution. Every detail of the experiences we create are thoughtfully curated — because we believe true hospitality lives in the smallest moments. Here, you’ll grow alongside some of the most talented professionals in the industry. With hands-on training, real-time mentorship, and opportunities to lead, you’ll elevate your skill set and deepen your knowledge — all while contributing to a standard of service that sets us apart. Whether in the kitchen, on the floor, or behind the scenes, our Partners take pride in delivering thoughtful, detail-driven experiences. We seek out individuals who care deeply, aim high, and thrive in an environment where precision meets purpose. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for nearly two decades, Saltlik is where your career is as thoughtfully curated as the dishes we serve. Join us — and be part of something rare. Saltlik is an equal employment opportunity employer.

Abonnés LinkedIn
3 736
Personnes associées sur LinkedIn
44
Bureaux déclarés
  • 101 8 Ave SW, Calgary, Alberta T2P 1B4, CA
Autres noms enregistrés
  • Saltlik
  • SALTLIK
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

At Saltlik, we believe that a rare experience isn't just reserved for our guests — it's for our people too. We are home to individuals who are driven, passionate, and committed to developing their craft in both culinary and hospitality excellence. Located in the heart of downtown Calgary, Saltlik offers a warm, welcoming atmosphere grounded in professionalism and elevated by passion. Every dish on our menu is…

ChampValeur
SecteurRestaurants
Taille51-200 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Offres sur Jobsy5
LinkedInVoir la page
Description

At SALTLIK, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences.

As a Shift Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. You are responsible for your team’s delivery of a seamless and orchestrated performance of Iconic Hospitality. In this role, you will manage labour budgets, maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

  • 3+ years Restaurant Leadership experience (If you have potential and less experience, we still want to meet you.)
  • Beverage and Wine training an asset
  • Proven ability to make decisions and empower others. You are a natural leader.
  • Desire to deliver a world-class guest experience
  • Proactive and solution oriented. You see things from a new perspective.

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Perks

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary, Service and Wine training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process.

SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Emplois semblables

  • Restaurant Manager

    Grande Prairie, AB
    Temps plein

    Tim Hortons | SK Group AB

    Candidates need experience leading a fast-paced team and running restaurant operations. They should be strong in recruiting, coaching, budgeting and customer service, with good judgment and a long-term view of the business.

    Restaurant Manager, Manage staff, Communication skills, Sales, Inspect staff, Recruit employees

  • Restaurant Manager

    Cold Lake, AB
    Temps plein

    Tim Hortons Cold Lake

    1+ ans1+ gestionTim Hortons Cold Lake needs 1 to 2 years of quick-service restaurant management experience. Candidates need practical skills in recruiting, training and coaching, strong operational experience, and the ability to lead a diverse team.

  • Restaurant Manager

    Edmonton, AB
    50k $/anTemps plein

    A&W Restaurants

    3+ ans3+ gestionCandidates need 3-5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 with basic or intermediate First Aid. Proficiency in POS systems, Windows 11 and Microsoft 365 Business is required.

    POS systems, Windows 11, Microsoft 365 Business

  • Restaurant Shift Manager

    Calgary, AB

    adecco

    Candidates need prior supervisory or team lead experience in food service, hospitality or retail. Strong customer service, team-building, communication and problem-solving skills are required, along with knowledge of food and workplace safety. Candidates must be legally eligible to work and live in Canada.

    Regulatory compliance, Food safety, Staff training, Leadership, Process improvement, Food service operations

  • Restaurant manager

    St. Albert, AB
    38 $/hSur placeTemps plein

    Tokyo Express St. Albert

    2+ ansCandidates need two to three years of experience and a college or CEGEP education. Strong organization, oral communication, and the ability to work under pressure in a fast-paced environment are required.

    Restaurant Manager, Inspect staff, Supervise crew, Manage inventory, Health and safety regulations, Communicate with customers

  • Restaurant Manager

    Edmonton, AB
    Temps plein

    Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…

    1+ ans1+ gestionCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.

    Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST

  • Restaurant Manager

    Canmore, AB
    Temps plein, Temps partiel

    Join Our Tims Family

    3+ ans3+ gestionCandidates need 3 to 5 years of quick-service supervisory experience, strong operational skills, and a real passion for guest service and coaching people. They must be ready to take full responsibility for running a restaurant in a fast-paced setting.

    Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching

  • Restaurant manager

    Edmonton, AB

    Power Recruitment

    2+ ansCandidates need two to three years of experience, a college or CEGEP education, and strong oral and written communication. They should be organized, reliable and comfortable in a fast-paced environment with heavy lifting and long periods on their feet.

    Restaurant Manager, Manage inventory, Health and safety regulations, Negotiate supplier arrangements, Communicate with customers, Interpersonal skills

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.