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Second Cook

@ University of Victoria

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Victoria, Colombie-Britannique

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Résumé des exigences :

  • Job Requirements
  • A minimum 1 year experience in a high-volume culinary environment or an equivalent combination of education and experience.
  • Specialized Knowledge/Education:
  • Ability to read, write, and comprehend English, and accurately follow written and verbal instructions.
  • Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Excellent interpersonal skills with a service-oriented attitude, ability to work independently and collaboratively in a team.
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-09
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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University of Victoria

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Autres noms enregistrés
  • University of Victoria
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web
ChampValeur
Taille5001-10000
Siège socialVictoria
Offres sur Jobsy25
LinkedInVoir la page
Description

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The Second Cook is responsible for participating in the day-to-day retail, residential and/or catering operations within their designated areas. The Second Cook performs duties as assigned by supervisory personnel within their work unit as per established standards of operation.

Job Requirements

Experience:

  • A minimum 1 year experience in a high-volume culinary environment or an equivalent combination of education and experience.

Specialized Knowledge/Education:

  • Completion of Grade 12.
  • Valid Food Safe Level l Certification.

Skills/Abilities:

  • Ability to read, write, and comprehend English, and accurately follow written and verbal instructions.
  • Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
  • Excellent interpersonal skills with a service-oriented attitude, ability to work independently and collaboratively in a team.
  • Computer literate, with proficiency in basic applications.
  • Familiarity with food service operations and customer service principles.
  • Knowledge of provincial food safety and sanitation standards, and ability to maintain high levels of personal hygiene and workplace safety.

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