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Second Cook

@ Coast Hotels

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Victoria, Colombie-Britannique

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Coast Hotels is hiring a Second Cook to assist with food preparation, cooking and presentation in its culinary department, working a variety of shifts and stations. The role requires Food Safe Level I and WHMIS, with a flexible schedule that includes evenings, weekends and holidays.

Responsabilités :

  • Prepare, cook and present food to menu and build sheet standards
  • Manage requisitioning, receiving, storage and rotation of mise en place
  • Follow food safety, hygiene and cleanliness regulations
  • Control food stocks to minimize waste
  • Work a variety of shifts and stations

Résumé des exigences :

  • High school completion with commitment to Inter-Provincial Trade Qualifications
  • Food Safe Level I and WHMIS certifications
  • Knowledge of food preparation, cooking and presentation
  • Ability to stand long periods, lift up to 30 lbs and bend
  • Flexible schedule including evenings, weekends and holidays

Outils et compétences

Food preparationCustomer serviceCookingFood safetyFood Handler CertificateWHMISInterpersonal skillsMultitaskingCommunication skillsHeavy liftingTime managementOrganizational skillsHealth and safety regulations

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 30 lb · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe Level I, WHMIS
FormationSecondaire (DES) (exigé)
Avantages mentionnésRabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Coast Hotels

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Refreshingly Local™

Description complète de l’entreprise

Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do. Discover our collection of over 49 hotels in Canada and the USA, each as unique and varied as its location, with a style, personality, and sense of place all its own, while delivering exceptional value and an unmatched dedication to our guests, backed by our innovative Coast Rewards loyalty program. Visit www.coasthotels.com or call 1.800.716.6199. Please note: Our LinkedIn inbox is not monitored 24/7. If you have a guest inquiry, our Central Reservations team would be happy to help at 1.800.716.6199 during regular business hours. Looking to join our team? We don’t process job applications here, but you can check out all our current openings and apply at www.coasthotels.com/careers.

Abonnés LinkedIn
10 944
Personnes associées sur LinkedIn
455
Bureaux déclarés
  • 700- 535 Thurlow Street, Vancouver, BC V6E 3L2, CA
  • 1301 6th Ave, Seattle, Washington 98101, US
Catégories d’activité
  • Resorts
  • Hospitality
  • Hotel
  • Tourism
Autres noms enregistrés
  • Coast Hotels
Spécialités
  • hotels
  • resorts
  • accommodations
  • tourism
  • and food & beverage
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do. Discover our collection of over 49 hotels in Canada and the USA, each as unique and varied as its location, with a style, personality, and sense of place all its own, while delivering…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialVancouver, BC
Type d’organisationPrivately Held
Fondée en1972
Spécialitéshotelsresortsaccommodationstourismand food & beverage
Offres sur Jobsy10
LinkedInVoir la page
Description

At Coast Hotels, we believe our Ambassadors (employees) are at the heart of creating refreshingly local exceptional guest experiences. We are proud to live our core values by fostering an inclusive workplace where diverse perspectives and backgrounds strengthen our team, our service, and our connection to the communities we serve.



The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

  • Works a variety of shifts & stations
  • Ensures food preparation and service delivery standards are consistently achieved and maintained
  • Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
  • Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
  • Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
  • Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
  • Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
  • Carries out other duties as assigned by the Culinary leadership team

Knowledge/Skills/Experience:

  • Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
  • The following certifications are required: Food Safe Level I, WHMIS
  • Hepatitis A vaccination recommended
  • Self-motivated team player with demonstrated interpersonal skills
  • Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
  • Good customer service philosophy
  • Good communication skills in the English language
  • Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
  • Professional attitude and appearance
  • Detail-oriented
  • Good time management and organizational skills
  • Knowledge of health and safety regulations
  • Knowledge of food preparation, cooking, and presentation
  • Exemplifies Coast's core values and enjoys working in a culture of accountability
  • Able to work a flexible schedule, which includes evenings, weekends and holidays


Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is committed to creating an inclusive and accessible workplace for all candidates and Ambassadors.
If you require accommodation during the hiring process, please let us know.

Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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