Connexion Inscription gratuite
Postuler

Publié il y a 2 heures

Second Cook, Temporary Full-Time

@ ESS

Toutes ses offres

Fort McMurray, Alberta

Temps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

ESS is hiring a Second Cook on a temporary full-time contract, working 10-hour shifts on a 20 days on, 10 days off rotation. The role prepares food for high-volume production, including breakfast cooking, baking, composed salads and sandwiches, while keeping HACCP logs accurate. Candidates need 3+ years of cooking experience in a restaurant, banquet or remote camp and a food safety certification. Applicants may be accepted from Fort McMurray, Calgary or Edmonton.

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high-volume production
  • Clean kitchen equipment after use
  • Label, date, store and rotate food products
  • Maintain accurate HACCP logs

Résumé des exigences :

  • 3+ years cooking experience in restaurant, banquet or remote camp
  • Food Safety Certification required
  • Breakfast cooking, baking, salads and sandwiches
  • Ability to work independently and in a team
  • Excellent written and verbal communication
  • Certificate from a recognized cooking school is an asset

Outils et compétences

Kitchen equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-11
Première détection par notre source
2026-11-11
Mise à jour du dossier source
2026-11-11

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience3 an(s) et plus
Heures par semaine70
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safety Certification
Candidatures encouragéesAutochtones

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Offres sur Jobsy34
Description

The Second Cook prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

  • 3+ years proven cooking experience in a restaurant, banquet or remote camp.
  • Food Safety Certification required.
  • Professional Cook and Baking experience.
  • Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making.
  • You will also be responsible for ensuring that all HACCP logs are filled out correctly.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.
  • Certificate from a recognized cooking school is an asset.

Position Requirements:

  • Temporary Contract (temp contract)
  • Shift: 10hr/Day
  • Rotation: 20 Days on/ 10 Days off
  • Will accept applicants between Fort McMurray, Calgary and Edmonton

ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

Emplois semblables

  • Second Cook

    Kananaskis, AB

    Pomeroy Kananaskis Mountain Lodge

    Candidates need kitchen cooking experience and an ability to work as part of a fast-paced hospitality team.

  • Second Cook, Pastry Kitchen

    Calgary, AB
    Sur placeTemps plein

    AccorHotel

    2+ ansCandidates need at least 2 years of kitchen experience, preferably in hotel operations, and the ability to work in a fast-paced, high-volume kitchen. Strong verbal and written communication, accountability and teamwork are expected, and candidates must be legally eligible to work in Canada.

    Kitchen equipment, Freezers, Chocolate tempering equipment

    Second Cook, Flower & Wolf (Contract)

    Calgary, AB
    Sur placeContrat

    AccorHotel

    2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.

    kitchen equipment

    Second Cook, Flower & Wolf (Full-Time)

    Calgary, AB
    Sur placeTemps plein

    AccorHotel

    2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or similar fast-paced kitchen, plus a Food Handler certification. Strong teamwork, organization and attention to detail are needed, and a Red Seal or culinary diploma is an asset.

    kitchen equipment

    Second Cook, Banquets (Full-Time, Contract)

    Calgary, AB
    Sur placeContrat

    AccorHotel

    2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

    kitchen equipment

  • Second Cook

    Edmonton, AB
    Sur placeTemps plein

    Dexterra

    3+ ansDexterra needs at least 3 years of cooking experience, preferably in hotel or institutional kitchens. Candidates need FoodSafe Level I, and must pass the WHMIS test with 80% or higher.

    Refrigerators, Freezers

  • Second Cook (Full-Time) - Leduc

    Leduc, AB

    Carrington Group of Companies

    2+ ansCandidates need two years of commercial kitchen experience, Basic Food Safety, and strong English communication skills. A culinary diploma and cooking for seniors are assets, and flexibility with good interpersonal skills is important.

    Allergies, Food safety, Cooking, Interpersonal skills

  • Second Cook

    Crossfield, AB

    Rocky View Foundation

    1+ ansCandidates need one year of professional kitchen experience. A culinary degree or equivalent certification is preferred, and culinary experience is acceptable.

    Kitchen equipment

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.