Publié il y a 6 jours
Server
@ Moxies
Saskatoon, Saskatchewan
En bref
Moxies is hiring a Server at its Saskatoon location (3134 8th Street E) for full-time or part-time work on site. The role serves guests in a dining room, with weekend, holiday, Monday to Friday, day and night shifts, and the posting requires one year of work experience. Tips are earned on top of regular pay.
Responsabilités :
- Deliver exceptional service and memorable dining experiences
- Take orders and serve handcrafted dishes and signature cocktails
- Create a positive experience for every guest
- Work day, night, weekend and holiday shifts
Résumé des exigences :
- One year of work experience required
- Passion for exceptional service and hospitality
- Ability to work flexible schedules including weekends and holidays
Avantages mentionnés
Source et dates
Type de source non vérifié · workstream
- Date publiée par l’employeur
- 2026-10-31
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-11-03
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Horaire | jour, jours fériés, fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Horaire flexible, Rabais employé, Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Moxies
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Our success starts with our team, we can't wait to see what you bring to the table | Forbes 2024 Canada's Best Employers
Description complète de l’entreprise
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
- Abonnés LinkedIn
- 17 234
- Personnes associées sur LinkedIn
- 2 556
- Bureaux déclarés
- 1755 W Broadway, 310, Vancouver, British Columbia V6J 4S5, CA
- Autres noms enregistrés
- Moxies
- Spécialités
- Premium Casual Dining
- Globally Inspired Comfort Food
- Hospitality
- and Food and Beverage
- Le profil indique une agence de recrutement
- Non
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 1,001-5,000 employees |
| Siège social | Vancouver, British Columbia |
| Type d’organisation | Privately Held |
| Fondée en | 1986 |
| Spécialités | Premium Casual DiningGlobally Inspired Comfort FoodHospitalityand Food and Beverage |
| Offres sur Jobsy | 386 |
| Voir la page |
Moxies is hiring a highly skilled Server!
Are you passionate about delivering exceptional service and creating memorable dining experiences?
Join Moxies, a renowned brand with over 30 years of experience in providing handcrafted dishes, signature cocktails, and award-winning hospitality across 50+ locations in Canada and the United States.
Why Join Us:
- Opportunity to work in a fun and dynamic environment
- Flexible schedule with weekend availability, holidays, and day/night shifts
- Employee discounts and referral programs
- Paid training to enhance your skills
- Earn tips on top of your regular pay
What We Offer:
- Delicious menu crafted by an acclaimed Executive Chef
- Exclusive fresh flavors and captivating ambiance
- Opportunity to be part of a team dedicated to making Moxies the highlight of every guest's day
Location: Saskatoon - 3134 8th Street E
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Pay:
- Tips
Benefits:
- Flexible schedule
- Referral program
- Employee discount
- Paid training
Job Type: full-time, part-time
Schedule:
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Work Experience: Required 1 year.
Education: No education required
Work location: On-site
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
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