Server

Make an Impact on Seniors Health!

We provide care and independence to our residents, using a client- and family-centered approach that incorporates the most current research into practice. When you choose to join SE Health, you become part of a diverse and collaborative care team where you’ll apply your skills – and your heart – to provide services that support our residents to live and age well. You’ll make a difference in their lives, and they’ll make a difference in yours! This position would be for our facility in Calgary Millrise Seniors Living located at 14911 5 Street SW Calgary, Alberta, T2Y 5B9: https://seniorsliving.sehc.com/locations/millrise

Status: Casual

Timing: Available Days, Evenings, Weekends

Why join our team?

Competitive Total Rewards. So much more than a paycheque! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks.

Growth That Meets Your Ambition. Build your skills with education bursaries, tuition support, ongoing training and mentorship. Our leadership team is available 24/7 to help you practice to full scope and deliver excellent care. With diverse roles and locations across Canada, you’ll have opportunities to explore new career paths or move into support and leadership positions.

Innovative. At SE, we are always looking for new, innovative ways to improve. You’ll be encouraged and supported to identify and make improvements to the way we do our work. As a social enterprise, we support research into seniors’ health and Aging.

Purpose & Impact
Join a national social enterprise where your voice matters. Every role helps advance health, spark innovation and strengthen communities across Canada.

Manage your life. At SE, you’ll be supported with the time you need to meet the needs of your clients and meet your own needs, develop yourself and your career, and be part of a team.

POSITION SUMMARY:

Reporting to the Support Service Manager and/or designate, the Server will participate in food and beverage preparation, presentation and service of meals. Service includes delivery of all meals and snacks in the dining room and other resident areas. Service is to be provided to residents, guests and the public. Servers participate in the set up and service for special events.
In addition to regular service duties, the Server is responsible for receiving grocery orders and placing stock in the appropriate storage areas. The Server is also responsible for maintaining the cleanliness and organisation of storage areas.

POSITION RESPONSIBILITIES:

Include but not limited to:

• Serves food, beverages and accompaniments to residents according to individual preferences and diets. Ensures plate presentation, serving temperatures, portion control procedures are followed.
• Carries out duties such as setting and clearing tables, scraping dishes, racking/stacking dishes, washing dishes, and transporting dishes as required.
• Performs general cleaning tasks as per site cleaning schedules in the service area, preparation areas and kitchen, including pot washing.
• Assists in food preparation as assigned by the Lead Chef or Support Services Manager.
• Ensures food and beverage is properly stored and labeled in storage rooms, coolers and freezers, including leftovers.
• Receives, uncrates, and properly stores all incoming order stock. Maintains stock areas and assists with inventory listing.
• Breaks down cardboard and properly disposes of refuse.
• Practices and maintains department policies, procedures and objectives regarding quality assurance, safety, sanitation, and infection control as required by the Health Department and facility.
• Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment which maintains the happiness, self-respect, general dignity and physical safety of each resident.
• Promotes and maintains positive communication and relationships among staff, residents, and guests.
• Prevents the spread of infection by proper hand washing, appropriate glove use, following prescribed cleaning techniques, and proper handling of chemicals.
• Attends staff meetings and education sessions as required.
• Other related duties as required by the Lead Chef or Support Services Manager.
• Performs other related duties as required.

POSITION QUALIFICATIONS:

• Food Safe and Sanitation Certificate required.
• Grade 10 or equivalent of education, training, and experience.
• Experience in dining room service an asset.
• Knowledge and experience with kitchen equipment and machinery an asset.
• All successful applicants must pass a Vulnerable Sector Criminal Record Check, applicable to provincial guidelines

SKILLS AND ABILITIES:

• Ability to demonstrate professionalism in providing quality services to residents.
• Ability to take direction, follow instructions, and learn procedures.
• Ability to work independently and as a member of the team.
• Must be able to lift a maximum of 25 kg or 55 lb, push, pull, stretch, reach, crouch and kneel as needed.
• Ability to communicate effectively both written and orally in English.

About SE Health

SE Health is a not-for-profit social enterprise advancing health with heart. With 115+ years of impact, we bring hope, happiness and exceptional care to people and communities across Canada. We lead with empathy, dignity and purpose while building a future where everyone can realize their full health and well-being potential. We’re also an inclusive, supportive workplace offering competitive compensation, strong benefits and real opportunities to grow. We’re All In Together.

Accessibility: If you require accommodations due to illness or disability, please contact Talent Acquisition at [email protected].

DEIA: At SE Health, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace where everyone feels respected, valued, and empowered to contribute and succeed.

AI Details: We use AI to take notes during our interview. All applications and interviews are reviewed by our Talent Acquisition team.

Date posted: Aug 31, 2026