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Publié il y a 3 mois

Server/Bartender FT

@ Ace Casinos

Toutes ses offres Site Web

Calgary, Alberta

16–16,75 $/hTemps plein2+ ans d’expérience
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Ace Casinos is hiring a full-time Server/Bartender for its casino food and beverage outlets. The role serves drinks and menu guidance to guests under Alberta Gaming, Liquor and Cannabis rules, and requires at least 2 years of F&B experience. The posting states a flexible schedule including graveyards, weekends and holidays.

Salaire :

16 $–16,75 $ de l’heure

Responsabilités :

  • Prepare and serve beverages to guests responsibly
  • Advise guests on menu items and promotions
  • Ensure bar cleanliness, presentation and sanitation
  • Assist with stocking and transporting food and drinks
  • Accurately enter drink orders into the POS

Résumé des exigences :

  • Minimum 2 years of F&B experience
  • Proserve and Reel Facts certification from AGLC
  • Full knowledge of beverage lists and menu items
  • Flexible schedule including graveyards, weekends and holidays
  • Knowledge of AGLC Terms & Conditions and Operating Guidelines

Outils et compétences

POS
Source et dates

Type de source non vérifié · easyapply

Date publiée par l’employeur
2026-08-04
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairejours fériés, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsProserve, Reel Facts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Ace Casinos

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Ace Casinos is a family-owned business looking to grow it's Casino’s leadership. With over 1,500 slot machines and 103 table games. Our locations include our newly constructed ACE Casino Airport which is located at the Calgary International Airport, ACE Casino Blackfoot located in Calgary (formerly branded as Cash Casino) and Cash Casino located in Red Deer.

Abonnés LinkedIn
1 367
Personnes associées sur LinkedIn
136
Bureaux déclarés
  • 4040 Blackfoot Trail SE, Calgary, Alberta T2G 4E6, CA
  • 6350 67 St, Red Deer, Alberta T4P 3L7, CA
  • 1010 42 Ave SE, Calgary, Alberta T2G 1Z4, CA
Autres noms enregistrés
  • ACE Casinos
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Ace Casinos is a family-owned business looking to grow it's Casino’s leadership. With over 1,500 slot machines and 103 table games. Our locations include our newly constructed ACE Casino Airport which is located at the Calgary International Airport, ACE Casino Blackfoot located in Calgary (formerly branded as Cash Casino) and Cash Casino located in Red Deer.

ChampValeur
SecteurGambling Facilities and Casinos
Taille201-500 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Fondée en1980
Offres sur Jobsy17
LinkedInVoir la page
Description

Job Overview:

Reporting to the F&B Leadership team, the Server/Bartender is an ambassador for the exceptional service and cuisine to our guest experience, including the various outlets within the Casino. The Bartender is responsible for preparing and serving beverages to guests while following Alberta Gaming, Liquor and Cannabis guidelines. The Bartender will provide personal attention and knowledge of our outstanding Food and Beverage offerings to ensure our guests feel unique, welcome, and valued.

Responsibilities and Duties:

  • Consistently offers professional, friendly, and engaging service.
  • Assists guests regarding menu items in an informative and helpful way.
  • Follows outlet policies, procedures, and service standards.
  • Provides responsible liquor service and communication with servers.
  • Ensures bar cleanliness and presentation.
  • Follows all safety and sanitation policies when handling food and beverage.
  • Assists Food & Beverage management team with stocking as requested.
  • Assists in transporting food, beverage, and other items to and from the kitchen.
  • Ensures timeliness and accuracy of drinks for other team members.
  • Ensures that all drink orders from servers are accurately rung into the POS.
  • Other duties as assigned.

Education and Experience:

  • Minimum of 2 years of F&B experience is required.
  • Proserve and Reel Facts Certification from AGLC.

Skills and Abilities:

  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, always remaining calm and courteous.
  • Highly responsible and reliable.
  • Follows all safety and sanitation policies when handling food and beverage.
  • Consistently offers professional, friendly, and engaging service.
  • Assist guests regarding menu items in an informative and helpful way.
  • Follow outlet policies, procedures, and service standards.
  • Have full knowledge of beverage lists and promotions.
  • Have full knowledge of all menu items, garnishes, contents, and preparation methods.
  • Professional demeanor and ability to approach situations in a tactful manner.
  • Ability to work calmly under pressure and treat others with respect regardless of their status or position.
  • A passion for providing excellent service and full alignment with the organization’s vision.

Job Requirements:

  • Ready and willing to work a flexible schedule, including graveyards, weekends, and holidays. The hours of work will be based on operational needs.
  • Knowledge of AGLC Terms & Conditions and Operating Guidelines.
  • Knowledge and ability to clearly explain operating house rules to guests and employees.

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