Publié il y a 3 mois
Sous Chef
@ Red Mountain Resort
Rossland, Colombie-Britannique
En bref
RED Mountain Resort is hiring a Sous Chef to oversee food production, supervise the culinary team, and uphold quality and safety standards in a high-volume resort kitchen. The role requires 5 to 7 years of culinary experience and Food Safe Level 1, with the ability to lift up to 75 lbs in a fast-paced environment.
Responsabilités :
- Supervise culinary team during shifts
- Ensure quality and consistency of food production
- Order food from approved vendors and count inventory
- Monitor health, safety, and temperature compliance
- Develop daily specials, menu items, and plating guides
Résumé des exigences :
- 5 to 7 years of culinary experience
- Food Safe Level 1 certification
- High-volume, production, or banquet experience preferred
- Strong leadership, organization, and time management
- Able to lift up to 75 lbs in a fast-paced environment
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-07-31
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Expérience | 5 an(s) et plus |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 75 lb · ordinateur faible |
| Permis et certifications | Food Safe Level 1 |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Red Mountain Resort
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
- Abonnés LinkedIn
- 1 386
- Personnes associées sur LinkedIn
- 101
- Bureaux déclarés
- 4300 Red Mountain Road, Box 670, Rossland, BC V0G 1Y0, CA
- Catégories d’activité
- Hotels & Resorts
- Hotel and travel accommodation
- Autres noms enregistrés
- Red Mountain Resort
- RED Mountain Resort
- Spécialités
- Winter
- snow
- skiing
- snowboarding
- golf
- mountain biking
- lifestyle
- customer service
- food and beverages
- holiday and vacation memories
- quality family time
- exercise
- outdoor adventure
- health
- and fitness
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 1 158 640
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual…
| Champ | Valeur |
|---|---|
| Secteur | Spectator Sports |
| Taille | 201-500 employees |
| Siège social | Rossland, BC |
| Type d’organisation | Privately Held |
| Spécialités | Wintersnowskiingsnowboardinggolfmountain bikinglifestylecustomer servicefood and beveragesholiday and vacation memories |
| Offres sur Jobsy | 16 |
| Voir la page |
RED Mountain Resort is hiring a Sous Chef! If you are a seasoned culinary professional passionate about high-quality food, leading a team, and creating exceptional guest experiences, this is your opportunity to join a world-class resort that values creativity, collaboration, and operational excellence.
As a Sous Chef at RED Mountain, you will oversee food preparation, supervise culinary team members, ensure consistency in production, and uphold the highest standards of quality and safety.
What You’ll Do
- Assist in building, training, and holding the culinary team accountable to standard recipes and procedures.
- Ensure quality, quantity, and consistency of all food production.
- Order food through approved vendors and assist in monthly inventory counts.
- Inspect all food products during cooking and delivery; maintain accurate portion control.
- Supervise culinary team members during shifts and in the Chef’s absence.
- Ensure kitchen is up to department standards, including opening and closing procedures.
- Monitor health and safety compliance, including temperature checks, cooling logs, and equipment maintenance.
- Prepare and deliver high-quality food products in a timely manner, adhering to established service timelines:
- Breakfast: 5–7 min
- Lunch: 10–15 min
- Dinner: 12–17 min
- Handle special requests, dietary requirements, and large group orders accurately.
- Engage the team in creating daily specials, menu items, and tastings; record feedback and document plating guides.
- Maintain operational communication across all F&B outlets and teams.
What We’re Looking For
We are seeking an experienced, motivated culinary leader who can inspire a team and deliver an exceptional dining experience.
You bring:
- 5–7 years of culinary experience, preferably in restaurants, hotels, or resorts.
- High-volume service, production, and banquet experience preferred.
- Food Safe Level 1 Certification.
- Well-rounded understanding of kitchen operations and culinary techniques.
- Strong leadership, organization, and time management skills.
- Ability to respond to varying business volumes with professionalism.
- Physically capable of lifting up to 75 lbs. and working in a fast-paced environment.
- Collaborative attitude and commitment to mentoring and developing culinary staff.
Why Work at RED Mountain
- Lead a talented culinary team in a world-class resort environment.
- Work with creative freedom while maintaining operational excellence.
- Contribute directly to guest satisfaction and culinary innovation.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and collaboration.
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