Connexion Inscription gratuite
Postuler

Première détection par notre source: il y a 29 jours

Sous Chef

@ Earls Grande Prairie

Toutes ses offres

Alberta

Temps partiel2+ ans d’expérience
Postuler
SIGNAUX

En bref

Earls Grande Prairie is hiring a part-time Sous Chef to lead and mentor the kitchen team. The role covers day-to-day kitchen operations, food ordering, cost control, quality control and guest experience. The posting asks for 2 years of culinary experience and 1 year of management experience, and offers flexible scheduling and competitive compensation.

Responsabilités :

  • Oversee day-to-day kitchen operations
  • Train, mentor and support kitchen staff
  • Manage food ordering, cost control and quality control
  • Solve problems and make team decisions
  • Deliver exceptional guest experience

Résumé des exigences :

  • 2 years of culinary experience
  • 1 year of management experience
  • Passion for culinary experiences and teamwork
  • Willingness to learn and accept feedback
  • Food Safe Level 1 certification (bonus)
  • Legal ability to work in Canada

Outils et compétences

CoachingFood engineeringQuality controlMultitaskingCommunication skillsCookingProduct knowledgeTeamworkFood Handler Certificate

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Safe Level 1
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Earls Grande Prairie

Toutes ses offres
ChampValeur
Offres sur Jobsy7
Description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

  • 2 years of Culinary Experience
  • 1 year of Management Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.

What’s in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Emplois semblables

  • Sous Chef, Full Time

    Lethbridge, AB
    Temps plein

    Chartwells Higher Education

    2+ ans2+ gestionCandidates need at least 2 years of food service management or supervision experience in a fast-paced kitchen. They should know food quality, sanitation and cost control, lead and motivate teams, communicate well, and handle changing priorities and evening and weekend events.

    Microsoft Excel, Microsoft Word, Microsoft Outlook

  • Sous Chef

    Lake Louise, AB
    Sur placeTemps plein

    AccorHotel

    5+ ansCandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.

    Sous Chef

    Banff, AB
    Sur placeTemps plein

    AccorHotel

    3+ ans3+ gestionCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.

    Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves

  • Sous Chef - National Westhills

    Calgary, AB
    Temps plein

    Concorde Entertainment Group

    1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.

    Microsoft Office

  • Sous Chef

    Jasper, AB

    RMSI-JTAC

    4+ ans4+ gestionCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

    Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

    Sous Chef

    Jasper, AB

    RMSI-JTAC

    4+ ans4+ gestionCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

    Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

  • Sous Chef

    Calgary, AB

    HelloFresh

    2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.

    Microsoft Office, Google Suite

  • Sous Chef

    Calgary, AB

    Power Recruitment

    2+ ans1+ gestionCandidates need at least two years of culinary experience and one year of management experience. A passion for food, teamwork and guest experience is essential, and Food Safe Level 1 is a bonus.

    Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.